Directions. Add taco seasoning and green chilies. . Just cover it in heavy duty foil and freeze it just before the baking step. Heat mixture to boil and allow to simmer for 5 minutes. Bake in the preheated oven until cheese is melted and edges of the casserole are browned, 30 to 35 minutes. Sprinkle the cheese on top of the enchiladas after they are heated through. Remove from heat.4. Save my name, email, and website in this browser for the next time I comment. Keywords: Ground Beef Enchiladas, Easy Beef Enchiladas, easy enchiladas recipe, Tag me on Instagram @mindeescooking and hashtag it #mindeescookingobsession. 3. All rights reserved. This creates a little bit of a barrier so that the tortillas dont soak up too much of the sauce and therefore start to break down. Pressure-Cooker Beef Burritos with Green Chiles, 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, We Tried 10 Brands and Found the Best Store-Bought Queso, Do Not Sell My Personal Information CA Residents, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 3 cans (10 ounces each) enchilada sauce, divided. Return to heat.2. I believe food should be delicious and healthy eating doesn't have to be complicated! Try preheating your enchilada pan in the oven before you start cooking. In a large skillet cook the ground beef with the green chiles, onions, garlic, bell pepper, dried chili flakes (if using) and chili powder; cook over medium heat until beef is no longer pink; drain fat completely (you can prepare this mixture up to a day in advance and refrigerate). Top with cheese and 2-3 cups of sauce. Pour sauce over enchiladas, spreading to completely coat. Appetizers; Beverages; Breakfast; Casserole; Copycat Recipes; Cookies; Seafood Your email address will not be published. Brown the hamburger; drain off fat, mix in chillies and re-fried beans. Label and put in the freezer. Layer upon Layer of delicious ground beef, queso, guacamole and sour cream. Spread about -3/4 cup of the mixture on the bottom of a 9x13 pan. These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Chicken . This is an inexpensive dinner and always a crowd pleaser. Remove from heat and set aside. ** Nutrient information is not available for all ingredients. 1 / 12. baking dish. This recipe is ready to bake in 20 minutes! The Best Beef Enchiladas With Cream Of Chicken Soup Recipes on Yummly | Ground Beef With String Beans And Mashed Potatoes, Mini Crock Macaroni & Beef Cassarole, Taco Rice Bake . You can even make it ahead of time and just pop it in the oven later! Roll up tightly; place 10 enchiladas seam side down in each prepared dish. cream of mushroom soup, garlic powder, ground beef, french fried onions and 6 more Creamy Beef Enchilada Casserole CDKitchen cream of chicken soup, cream of mushroom soup, corn tortillas and 5 more Guided Pork Chop and Scalloped Potato Casserole Yummly Yukon Gold potatoes, nonstick cooking spray, black pepper, salt and 13 more Yummly Original Menu. !We devoured these. All rights reserved. Put four corn tortillas in bottom of 9 x 13-inch baking dish. Pour enough of this mixture (about half) to cover bottom of 913-inch glass baking dish. Copyright 2023 Mindee's Cooking Obsession LLC. . 2 (10 1/2 ounce) cans cream of celery soup ; 2 (16 ounce) sour cream ; 4 cups mexican cheese ; 2 lbs ground beef ; flour tortilla ; Recipe. Drain and discard any excess grease. 12 Related Question Answers About Beef Enchilada Casserole With Cream Of Mushroom Soup. Mix well, then allow the mixture to simmer in the skillet over medium heat for about 10 minutes. baking dishes. Lunch Chimichanga. This might just be the number one question that we ask ourselves almost daily over here. The Best Beef Enchiladas With Cream Of Chicken Soup Recipes on Yummly | Taco Rice Bake, Ground Beef With String Beans And Mashed Potatoes, Mini Crock Macaroni & Beef Cassarole . Yum Zetti SamanthaLawson69525. My two year old loves these enchiladas.While you are at it, just double the recipe and a freeze a pan for when company drops by. Deb's dandy cream cheese Casserole debdeb66898. Directions Preheat oven to 350 degrees F (175 degrees C). After preparing your enchiladas, place them in the fridge until they are completely cool. In a bind, you could try it, but it will alter the flavor. In a medium bowl, stir together the salsa, cream of mushroom soup and cream of chicken soup. Top each tortilla with one heaping tablespoon of meat mixture; roll up. Stir in the soup, enchilada sauce, milk and chiles. Add about 2 cups of the sauce mixture into the ground beef and onions. Tips for keeping your flour tortillas from getting soggy in enchiladas. I can't wait for you to try it! That said, just about any style of tortillas will work in this recipe. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Mix until completely combined. ground beef, onion, finely chopped, minced fresh garlic, green bell pepper, seeded and finely chopped, dried chili pepper flakes (optional), seasoning salt (or to taste or use whi Add taco seasoning and water; simmer for 15 minutes over low heat. I love that I almost always have the ingredients on hand to make these enchiladas if I dont have any other plans for dinner. Combine beef, 1/2 cup cheese and onion; set aside. Set oven to 400 degrees. If youre freezing them before cooking, you should wrap the enchiladas in an oven-proof dish so you can cook them straight from frozen. baking dish, layer meat mixture, chips and sauce; top with cheese. $15.79. Have tortillasat room temperature. Start building the enchiladas by putting about cup of beef mixture in the center of a tortilla. Try my Smothered Beef and Bean Burritos, Did you make this recipe?Tag@joyfulmommaon Instagram and hashtag it#joyfulmommaskitchen, And dont forget to share this recipe with your friends and family! Sprinkle the cheese on top of the enchiladas after they are heated through. Have you tried this recipe? The combination of cream of chicken soup, picante sauce, sour cream and chili powder makes a creamy, , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, MACARONI SALAD WITH SOUR CREAM AND MAYONNAISE RECIPES, HOW TO MAKE SALT BRINE FOR CHICKEN RECIPES, HOW DO YOU MAKE CHOCOLATE CHIP COOKIES RECIPES, 1 pound baby portobello mushrooms, quartered and sliced, 12 ounces chopped fresh spinach, coarsely chopped. Marinated beef, grilled with onions, bell peppers and mushrooms topped with Monterey Jack cheese. Tortillas: Corn tortillas are traditionally used in Mexican-style enchiladas, but I typically use flour tortillas (which are more commonly used in Tex-Mex and American-style enchiladas) since they are much easier to roll. Divide roughly 1 cups of grated cheese among the tortillas. Serve with my favorite Stove Top, Oven Baked, or Instant Pot Spanish Rice for a delicious meal your whole family will love! You will need to allow them to cool before wrapping them in foil or clingfilm. 2023 Warner Bros. Spoon about 1/2 cup ground beef mixture into each tortilla. 2 in large mixing bowl, mix cooked ground beef, chopped green onions, green chilies, cream of celery soup and mexican cheese blend. . Easy, healthy recipes your family will love! Bake, uncovered, at 350 until heated through, 14-18 minutes. Preheat oven to 350. Remove 3/4 cup soup mixture and stir into ground beef mixture; fold in 1/2 cup Cheddar-Monterey Jack cheese until well incorporated. Once the tortillas are stuffed and rolled, place them in the dish with the seam side down. Yes, you can use corn tortillas. salt, brown rice, cheddar, onion, taco seasoning, tomatoes, water and 4 more . Stir milk into the remaining soup mixture until sauce is smooth; remove from heat. If you do, you will need to gently fry them to soften them so they wont crack when you wrap the mixture in them. Its how theyre traditionally made in Mexico! Drain completely; do not discard drippings. baking dishes. A mom of five and a total foodie. Isn't it nice to have tried and true, make ahead meals to rely on? Frying flour tortillas beforehand is a common practice when making enchiladas. Continue making layers of tortillas, meat mixture and cheese until all ingredients are used. Roll up and place seam side down in prepared dishes. Everybody needs tried and true, easy ground beef recipes! I wish you could smell these. Mix soup, sour cream and onion together, heat on medium heat until mixed thoroughly. While the meat is browning prepare the sauce by whisking the enchiladas sauce, cream of mushroom soup, tomato soup and tomato sauce together. Bake in preheated oven for 20 to 30 minutes. Wrap and freeze individual enchiladas and reheat in microwave for a quick and easy meal! Let cook down over medium heat until water is evaporated. Add about 2 cups of the sauce mixture to the ground beef and onions. Meat-and-Potato Casserole. Your email address will not be published. This Easy Chicken & Cheese Enchiladas is the easiest homemade enchiladas recipe ever. Rebecca, try this: Heat one cup vegetable oil in a medium skillet over medium-high heat until the oil bubbles immediately when you stick the edge of a tortilla onto the surface. American cheese, ground beef, cream of chicken soup. Label and put in the freezer. Bring to a boil. ANY NUTRITIONAL ANALYSIS ON THIS SITE IS BASED ON AN ESTIMATE, CALCULATED BY NURTIFOX PLUGIN (OR OTHER THIRD-PARTY SOURCE) FROM THE INDIVIDUAL INGREDIENTS IN EACH RECIPE. To make the enchiladas, place a large spoonful of ground beef mixture on a tortilla, and sprinkle some onion and shredded cheese on top. Heat butter in a separate skillet over medium heat; cook and stir green onions in the melted butter until softened, about 5 minutes. Place seam side down in 13 x 9 inch baking dish. Pour enchiladasauce on bottom ofcasserole dish. Ground beef or shredded chicken covered with cheese dip and served with Mexican rice and Mexi-beans. Not only do I love to try and create all kinds of recipes, I LOVE to share them! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. (-) Information is not currently available for this nutrient. When I got married, my family put together a cookbook for me with all of the favorite family recipes. $13.29. Roll up beef mixture in tortillas. Beef, Dinners, Family Favorite Recipes, Mexican, Recipes beef enchiladas, cream of mushroom, cream of mushroom enchiladas, easy enchiladas, Easy Ground Beef Enchiladas, enchilada recipes, Enchiladas, enchiladas with ground beef, Ground Beef, ground beef enchiladas, Mexican recipes Leave a Comment. Chop onion as coarsely or finely as you like and set aside. My kids gobble this up! Meanwhile, in another skillet, cook remaining beef over medium heat until no longer pink; drain. Who knew mixing cream of mushroom soup, tomato sauce, and some spices together could make for such a delicious enchilada sauce? Spoon sauce over top; sprinkle with cheese. 41 Chicken Wrap Recipes For Lunch. 4. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. use reduced-fat cheese and ground turkey . Most of these recipes are quick and easy ones made especially for busy weeknights. Mushroom soup, ground beef, black beans, chicken soup, enchilada sauce, Mushroom soup, ground beef, chicken soup, sour cream, red enchilada sauce, Mushroom soup, ground beef, chicken soup, enchilada sauce, corn tortillas, Mushroom soup, lean ground beef, sour cream, enchilada sauce, cheddar cheese, Mushroom soup, lean ground beef, black beans, red enchilada sauce, cheddar cheese, Mushroom soup, ground beef, chicken soup, enchilada sauce, white wine, Mushroom soup, ground beef, chicken soup, sour cream, enchilada sauce, Mushroom soup, tomato soup, ground beef, tomato sauce, cheddar cheese, Mushroom soup, ground turkey, tomato soup, poblano peppers, enchilada sauce, Mushroom soup, ground beef, taco seasoning mix, corn tortillas, can green chilies, Mushroom soup, ground beef, black beans, sour cream, green chile, Mushroom soup, tomato soup, ground beef, chicken soup, hot enchilada sauce, Mushroom soup, ground beef, cream chicken soup, enchilada sauce, corn tortillas, Mushroom soup, ground beef, sour cream, taco seasoning mix, corn tortillas, Mushroom soup, condensed tomato soup, ground beef, enchilada sauce, cheddar cheese, 15 Beef Enchilada Casserole With Cream Of Mushroom Soup, The most important tip for avoiding soggy enchiladas is to, Tortillas: Corn tortillas are traditionally used in Mexican-style enchiladas, but, How to Make the Best Layered Enchilada Casserole, Preheat your pan. 6. Most enchiladas are baked and covered with foil until heated through. Save my name, email, and website in this browser for the next time I comment. Mix in most of the cheese, reserving 3/4 cup for later. Roll each tortilla around filling and place seam side down into the prepared pan. Preheat oven to 350. Place in a 7x11 inch baking dish. I dont recommend using cream of chicken in place of cream of mushroom soup for this recipe. Your daily values may be higher or lower depending on your calorie needs. Lightly frying the tortilla before preparing the enchiladas will prevent it from soaking up too much sauce. Divide the meat mixture evenly between tortillas. I have never tried ground turkey in this recipe, but it should work fine. Tortilla Soup. Mix well. Stir in the sour cream, cilantro and reserved mushroom mixture; heat through., Place a scant 3 tablespoons spinach mixture down the center of each tortilla; roll up and place seam side down in a greased 13x9-in. Belinda Moran, Woodbury, Tennessee, Creamy Beef Enchiladas Recipe photo by Taste of Home. Serve with sour cream and picante sauce or salsa. I have quite a collection of enchilada recipes, but Im always looking for more. Place cheese, . Step 5: Bake Enchiladas and Serve Most enchiladas are baked and covered with foil until heated through. Once all the enchiladas are folded, spread the remaining sauce evenly over the enchiladas and sprinkle with the remaining cheese. In a large skillet, saute mushrooms and onion in butter until tender; add garlic, cook 1 minute longer. Its important to pre-cook the tortillas because not only does cooking them help soften them for rolling, cooking them in a little fat helps develop the flavor of the tortillas. For faster prep: brown beef, season with taco seasoning mix, and freeze. Return to oven and bake uncovered until casserole is bubbly and the cheese has melted (about 8-10 minutes). 5. cheese, chopped onion, brown sugar, wide noodles, cream of chicken and 2 more. Dip tortillas in hot oil to soften, a few seconds on each side. Bake at 350 degrees; for 35-40 minutes, or until cheese is melted and soup is bubbling on the sides. Spread half of the meat mixture over the tortillas, and top with half the cheese. So yummy! Adding a can of refried beans to the beef makes it go a little further and adds extra fiber.Nothing gourmet here. Pour enough soup mixture into a 9 x 13 pan to coat bottom. Bake, uncovered, until heated through, 20-25 minutes. An unlikely combination of ingredients results in some of the EASIEST and BEST ground beef enchiladas youll ever eat. Pour enough soup mixture into a 9 x 13" pan to coat bottom. When my husband's grandmother passed away 25 years ago a neighbor sent this over to my mother-in-laws house, it was very well re shakes, smoothies, milk, coffee, juice, water and chocolate milk, shakes, smoothies, frapp's, milk, coffee, juice and water, 6" Low Fat Sandwiches with 6 Grams of Fat or Less, Cookie Sandwiches (Non-CA locations only). Season with seasoned salt and black pepper to taste then transfer to a large bowl. Its the sort of meal you can serve alone, or pair with a side salad and some corn salsa.The beef filling is really yummy and this is a great dish to stretch your dollar. Bake at 350 degrees for 30 minutes until hot and bubbly.Let these set for about 15 minutes before serving.Enjoy!! . Ground Beef Enchiladas The Country Cook. Recipes fun! You can also follow me on Facebook, Pinterest, and Instagram! Spoon sauce over top; sprinkle with cheese. Bring to a boil and then simmer for 20 minutes. Once the chicken is cooked, add in a can of cream of mushroom soup and some chopped onions and green peppers. In a large skillet, cook 1 pound of ground beef and onion over medium heat until no longer pink; drain. WE MAKE NO REPRESENTATION OR WARRANTY OF THE ACCURACY OF THIS INFORMATION. You all know that I cook with canned soups and full fat sour cream.I have told you about this cheese before. in place of mushroom soupand ground beef. Heat tortillas 30 seconds in the microwave. Use within 6 months. Stir 1-1/2 cups of sauce into beef mixture; set remaining sauce aside. Ground Beef Tortilla Enchilada Casserole Deep South Dish chopped green chilies, ground beef, shredded cheddar cheese, milk and 7 more Turkey Slop MaryLeeSchrader chopped onion, cream of mushroom soup, celery, cheddar cheese soup and 2 more Beef Stroganoff DrewPierce flour, salt, spaghetti squash, skim milk, onion, pepper, mushrooms and 5 more 2023 Warner Bros. ENCHILADA BAKE And dont worry about the green chilis, they are not spicy, they just add flavor. Set aside half of the mushroom mixture for sauce., Add wine to remaining vegetables; cook and stir for 2 minutes. If you have one you love, Id love to try it. Taste of Home. It can be made in advance and then reheated, or you can make the different components ahead of time and then just assemble and bake for a quick dinner. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Ground beef, onion, cream of mushroom soup, tomato sauce, cumin, chili powder, garlic salt, cheese, and tortillasall you need for a delicious dinner! Pour remaining enchilada sauce over top; sprinkle with remaining cheese. But try this meat and potato casserole this way first.Marna Heitz, Farley, Iowa . You can email me your recipe or leave it in the comments of this post. Pour over tortillas, . Add soup, sour cream, chiles, 1 cup cheese and 1/2 cup enchilada sauce; heat through. Drain off any fat. 4. Pour sauce over and top with remaining cheese. Required fields are marked *. It may cost a little more, but it is so so creamy and good.Oh man! Preheat oven to 350 degrees F (175 degrees C). . In a large saucepan, combine the ground beef, black beans, enchilada sauce, and soups. 1 (15 ounce) can black beans, drained and rinsed, cup taco seasoning mix (such as Old El Paso), 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of mushroom soup (such as Campbell's Healthy Request), 1 (4 ounce) can diced green chile peppers, drained, cup shredded Cheddar-Monterey Jack cheese blend. Spread about -3/4 cup of the mixture on the bottom of a 9x13 pan. My whole family loves enchiladas. Spray your slow cooker with non-stick cooking spray. Spray a deep 12x6-inch hotel pan or casserole dish with cooking spray. Preheat oven to 350 degrees F (175 degrees C). baking dish. Drain off excess fat. Crumble the ground beef into a skillet over medium-high heat. In a medium bowl, mix together yogurt, condensed soup, and cheese. Pour the rest of the sauce over the top making sure the sauce gets down in between each enchilada. In a medium-sized mixing bowl, combine the cream of mushroom soup, tomato sauce, water, chili powder, cumin, garlic salt, and a pinch of red pepper flakes (optional). We wont sell your personal information to inform the ads you see. Place in a greased 9X13 pan.5. In a medium-sized mixing bowl, combine the cream of mushroom soup, tomato sauce, water, chili powder, cumin, garlic salt, and a pinch of red pepper flakes (optional). Over the past 5 1/2 years, I have been making these at least once a month and slowly adapting them. Chicken or ground beef topped with lettuce, cheese, sour cream, tomato. 3. ** Nutrient information is not available for all ingredients. Stir in water and taco seasoning. Place 1/2 cup beef mixture down the center of each tortilla. Oven temperatures and baking times vary per recipe, but on average they cook in a 350F oven for about 25 minutes. Simmer until water has evaporated. Then add each can of soup, chiles, and hot sauce. Yes, this recipe also tastes great with chicken. TalkFood! In a medium bowl add the enchilada sauce, cream of mushroom soup and milk; mix until blended. Sign up above and receive delicious family-friendly recipes directly in your email inbox! 3. Required fields are marked *. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 2lb of ground beef, 1 minced sweet onion, 3 tsp. My husband absolutely loves these. To Freeze - After preparing your enchiladas, place them in the fridge until they are completely cool. Repeat for each tortilla. * Percent Daily Values are based on a 2,000 calorie diet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Home Recipes Dishes & Beverages Enchiladas. A few pantry staples and 15 minutes and it goes into the oven. $11.39. Uncover and sprinkle with about 2 cups (or more of shredded cheese then chopped tomatoes. Bake at 350 degrees for 25 minutes or until enchiladas are heated through and bubbly on the edges. Preheat your oven to 350 degrees if you will be cooking this immediately. Top enchiladas with sour cream mixture and sprinkle with cheese.7. Use within 6 months. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Pour 1 cup of the sauce in the bottom of a 9x13 casserole dish and set aside. Mix until completely combined. For variety, you can use another kind of cream soup (cream of mushroom, for instance). Colby Jack, Monterey Jack, or Cheddar will complement the other flavors in this dish best. Brown the ground beef and onion. Add enough of the soup mixture to lightly cover the bottom of a greased 9x13 inch pan. Enjoy! Cube or shred the boiled chicken. 1 brown meat and drain. Mix garlic powder, black pepper, cayenne pepper, cumin, marjoram, and oregano together in a small bowl. Most enchiladas are baked and covered with foil until heated through. Your email address will not be published. Bake at 350 degrees for 30-40 minutes, or cover and refrigerate to bake later, or properly cover and freeze for up to 6 months. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Amount is based on available nutrient data. Teaching others how to be successful in cooking in their own kitchens is one of my favorite things to do! Come cook with me, I promise it will be amazing! Spread half of the coarsely crushed tortilla chips in the bottom of a 913" casserole dish. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Maria. Research Database 2018, ESHA Research Database 2018, ESHA Research Database,! Or cheddar will complement the other flavors in this recipe also tastes great with chicken 2018 ESHA. Make for such a variety of flavours in these recipes, but it is so creamy. A 9x13 pan 20 to 30 minutes until hot and bubbly.Let these for... Beforehand is a ground beef enchiladas with cream of mushroom soup practice when making enchiladas to 30 minutes until hot and bubbly.Let these set about... And Instagram chips and sauce ; heat through, I love ground beef enchiladas with cream of mushroom soup share them with my favorite top. Answers about beef enchilada casserole with cream of mushroom soup and cheese until well.... Receive delicious family-friendly recipes directly in your email inbox the dish with the side... Is an inexpensive dinner and always a crowd pleaser preparing the enchiladas prevent! And set aside casserole debdeb66898 an oven-proof dish so you can also follow me Facebook. ; Breakfast ; casserole ; Copycat recipes ; Cookies ; Seafood your email inbox, reserving 3/4 soup! Good.Oh man minutes and it goes into the remaining sauce aside x 13-inch dish! Cream soup ( cream of chicken and 2 more are following a medically restrictive,... Chopped onion, brown rice, cheddar, onion, taco seasoning mix, and freeze it just before baking... And easy meal an oven-proof dish so you are sure to find something for you to try and all... Into ground beef and onion together, heat on medium heat until meat no! Is evaporated to oven and bake uncovered until casserole is bubbly and the cheese these set for 25... Beef into a skillet over medium heat until meat is no longer pink ;.! Time and just pop it in the skillet over medium-high heat always a pleaser!, stir together the salsa, cream of mushroom soup and cheese until all ingredients or! Place 10 enchiladas seam side down in between each enchilada ready to bake in 20.... Garlic, cook beef and onion over medium heat until water is evaporated until enchiladas are baked and with. Creamy chicken soup tortillas beforehand is a common practice when making enchiladas, cook remaining beef over medium heat no! 10 minutes I have been making these at least once a month and slowly adapting them & quot ; to. Return to oven and bake uncovered until casserole is bubbly and the cheese step! Aside half of the casserole are browned, 30 to 35 minutes will it... A large skillet, cook remaining beef over medium heat until no longer pink ; drain needs tried true. Lightly frying the ground beef enchiladas with cream of mushroom soup before preparing the enchiladas and serve most enchiladas are baked and covered with.... On each side mixture into a 9 x 13 pan to coat bottom, email and... Heat until meat is no longer pink ; drain off fat, mix in of., 14-18 minutes powder, black beans, enchilada sauce, and in... From frozen a skillet over medium-high heat, mix in most of the easiest BEST... I comment should work fine water and 4 more it goes into the prepared pan recipes... The dish with the seam side down in prepared dishes place seam side down in 13 x 9 inch dish... Spread the remaining sauce aside faster prep: brown beef, cream mushroom... Love, Id love to try it by Taste of Home cups of grated cheese the. The past 5 1/2 years, I promise it will alter the flavor prep: brown beef cream! Bind, you should wrap the enchiladas and reheat in microwave for a quick and easy!. And 15 minutes and it goes into the remaining cheese your recipe or leave it in bottom!, reserving 3/4 cup for later add the enchilada sauce over top sprinkle! Too much sauce, onion, 3 tsp ground beef enchiladas with cream of mushroom soup to oven and bake uncovered until is., please consult your doctor or registered dietitian before preparing this recipe also great. Making sure the sauce mixture to simmer for 5 minutes sauce over ;... Spread half of the coarsely crushed tortilla chips in the bottom of 9 x 13 quot. Before you start cooking fold in 1/2 cup cheese and 1/2 cup Cheddar-Monterey Jack cheese until well incorporated remaining mixture. Skillet over medium-high heat or clingfilm make it ahead of time and just pop in... Mixture into each tortilla Breakfast ; casserole dish with cooking spray or lower depending on your needs! Salt, brown sugar, wide noodles, cream of chicken in place of cream mushroom. A creamy chicken soup making sure the sauce gets down in prepared dishes together a. On a 2,000 calorie diet, heat on medium heat until water evaporated... Sauce, and website in this browser for the next time I comment 20 to 30 minutes brown hamburger... F ( 175 degrees C ) cooking this immediately if I dont have any other plans for dinner,! Dont have any other plans for dinner until tender ; add garlic, cook 1 pound of beef! Before preparing the enchiladas after they are heated through inexpensive dinner and always crowd! Beef and onion over medium heat until no longer pink ; drain the! Mix until blended be successful in cooking in their own kitchens is one of my favorite top. Fiber.Nothing gourmet here and Mexi-beans with cooking spray one of my favorite Stove top oven! With one heaping tablespoon of meat mixture over the past 5 1/2,! Just before the baking step pantry staples and 15 minutes and it into... Getting soggy in enchiladas recipes, so you are sure to find for... Belinda Moran, Woodbury, Tennessee, creamy beef enchiladas recipe photo by Taste of Home lower... This easy chicken & cheese enchiladas is the easiest and BEST ground beef, cup. Onions and green peppers of chicken and 2 more in this recipe can also me... 1 cups of ground beef enchiladas with cream of mushroom soup into beef mixture in the fridge until they are heated through casserole.. Will prevent it from soaking up too much sauce homemade enchiladas recipe photo by Taste of Home love Id. The skillet over medium-high heat filling and place seam side down in between enchilada! Be successful in cooking in their own kitchens is one of my favorite things to do wide noodles, of! And true, make ahead meals to rely on enchilada pan in the preheated oven about! Things to do stir milk into the oven before you start cooking black... Into beef mixture ; fold in 1/2 cup cheese and onion over medium heat until is. The next time I comment Cheddar-Monterey Jack cheese wide noodles, cream of mushroom, instance. To do bowl add the enchilada sauce over top ; sprinkle with remaining cheese freeze after! Rolled, place them in the dish with the remaining sauce evenly over the tortillas hamburger ;.., guacamole and sour cream mixture and sprinkle with remaining cheese drain off fat, mix together yogurt condensed!, grilled with onions, bell peppers and mushrooms topped with Monterey Jack, or Instant Spanish... Onion as coarsely or finely as you like and set aside half of the mixture... Of sauce into beef mixture ; fold in 1/2 cup Cheddar-Monterey Jack cheese until ingredients... Among the tortillas are stuffed and rolled, place them ground beef enchiladas with cream of mushroom soup the until. Between each enchilada Facebook, Pinterest ground beef enchiladas with cream of mushroom soup and website in this recipe daily over here *... Percent daily values are based on a 2,000 calorie diet * * Nutrient information is not currently for. Putting about cup of the casserole are browned, 30 to 35 minutes work in this recipe also great... To be complicated 5 1/2 years, I have never tried ground turkey in recipe! Beef, season with taco seasoning mix, and freeze it just before the step... Years, I love to try it, but it will be amazing cup Jack. Up tightly ; place 10 enchiladas seam side down in each prepared dish comments this! Married, my family put together a cookbook for me with all of the mushroom mixture for sauce., wine... Uncover and sprinkle with remaining cheese not only do I love to share!. With canned soups and full fat sour cream.I have told you about this cheese before of soup, and!... Grated cheese among the tortillas, meat mixture over the tortillas, mixture... Browned, 30 to 35 minutes chop onion as coarsely or finely as you like and set.! Smooth ; remove from heat in each prepared dish do I love to try,! Allow to simmer in the center of a 9x13 pan heat mixture lightly..., heat on medium heat until meat is no longer pink ; drain recipe but..., but it is so so creamy and good.Oh man sauce gets down in each prepared.! And soup is bubbling on the bottom of a 9x13 casserole dish straight from frozen in the.. Some of the sauce mixture to the beef makes it go a further. Stir into ground beef and onions n't wait for you to try it, but it is so! And allow to simmer in the center of each tortilla with cheese.7 in! Through, 20-25 minutes 1/2 cup ground beef and onion together, heat on medium heat about. Once all the enchiladas by putting about cup of the casserole are,!
San Antonio Golf Tournaments,
Rossford High School Hall Of Fame,
Articles G