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\u00a9 2023 wikiHow, Inc. All rights reserved. 1 week ago allrecipes.com Show details . Your email address will not be published. A lot of people seem to think so, but opinions may vary. He's an avid hunter, fisherman, backpacker, elk meat connoisseur, and beer drinker. Elk steak is a popular dish that is often served at restaurants. 3. There is no one answer to this question: Can you overcook elk. Some people prefer elk because of its high quality protein and meaty texture; while others might prefer moose because of their large size and power. Elk steak typically has a harder texture and a more savory flavor than other types of meat. In this method, the elk is able to cook evenly throughout. Keep flipping your ham steaks until the glaze thickens or is cooked through. Now, get your sides ready. A dry rub will give you more of a blackened flavor profile to your elk steaks. The sweet and starchy flavors go perfectly with the subtly sweet flavor of elk meat. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Ingredients 1 ham steak, around 1 pound (0.45 kg) 1 teaspoon (4.9 ml) cooking oil, such as olive or canola Salt and pepper to season Glaze of your choice Submerge venison in the marinade, cover with plastic wrap and refrigerate at least 8 hours and up to 12 hours. Transfer to a plate and cover. Up my oven, tastes outstanding and can feed a crowd ham with rind with colorful pineapple slices cherries. Lightly oil a large baking sheet. Nicely seasoned wild rice helps bring more nutrition to your elk steak meal without stealing the show. In a small bowl, whisk together honey, mustard, grated garlic, 1 tablespoon olive oil, water, and rosemary; season with salt and pepper, to taste. Cons may include the price and how tough they can be to cook. Sear the steaks for 3 minutes over medium-high . You can also make simply seasoned steaks that are served with a garlicky pan sauce. This article has been viewed 309,362 times. Random drawing is on 2/27/23! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sign up for our email list for entry to win a pair of Korkers Polar Vortex 1200 Boots. So. In order to perform the read of the digital meat thermometer, remove ham from the oven and unwrap it from its thickest part. How much sodium is in Elk meat? Leave the ham steak in the oven until cooked. After it turns golden brown, add the chopped onion and some salt, pepper, and oregano. Integrating cheddar cheese - Now we can just flip the ham over. 3. There are two main sources of obtaining elk meat. Turn on the pellet grill and set the temperature to 300 F. Place some Grill Grates on one side of the pellet grill, covering maybe 1/3- 1/2 of the cooking area. This helps to avoid marinating the meat and using too much oil. Thats up to you! Heat bacon grease or oil over medium-high heat. It certainly helps the doldrums of, "Easy, and all ingredients for a last minute quick meal. Remove the steaks from the grill at 125 for medium rare and 130 for medium. The meat should sizzle when you put it on. These elk steak recipes will help add subtle, complementary flavor to your meat without compromising elks natural flavors. Place the steaks on the grill or in the pan and cook for about 5-7 minutes per side (this will depend on steak thickness), but keep an eye on the internal temperature. You could either put the seasoning in a one-gallon ziplock bag and then give it a good shake. This is because farm-raised elk are fed specific diets. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. This is often the fastest way to cook an elk steak. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. After the ham is done soaking in the brine solution (the time will vary based on how large the piece of meat isagain, this 4-pound roast took 10 days of brining), remove it and pat dry with paper towels. ground elk, bell pepper, white beans, sea salt, tomato paste and 15 more Elk & Morel Stew The Kitchen Magpie salt, pepper, garlic, leek, flour, salt, elk meat, onion, bay leaves and 7 more Recipe Instructions Preheat oven to 375 degrees F (190 degrees C).Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. 1. Flip the steaks and grill on the second side for 3-4 minutes. Pour half of mixture over ham steak. Estimated Reading Time . Cut only as much as you need, as the leftovers will stay moist longer if left on the bone. I will also show you how to use a special dry rub on a pan-seared elk sirloin that really complements elk steaks naturally complex flavor. Serving the ham steak. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Eating quality food is incredibly important to me and my family. A well-prepared steak has a rich taste, and it looks tender and aromatic with the smell of well cooked beef. thickness. Your goal when grilling elk steaks is to nicely sear the outside of the steak while cooking the inside to be tender and juicy. Top-notch suppliers I know and trust bring elk meat straight to my door. Make sure the seasoning coats the steaks. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Sprinkle both 2. At that point, turn your oven to broil, generally 450 degrees, and allow the increased heat to sear the surface, turning asnecessary, until the desired browning is achieved. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c7\/Cook-Elk-Steak-Step-1.jpg\/v4-460px-Cook-Elk-Steak-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c7\/Cook-Elk-Steak-Step-1.jpg\/aid9503908-v4-728px-Cook-Elk-Steak-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
\u00a9 2023 wikiHow, Inc. All rights reserved. There are several ways to cook elk steak. Cooking your ham steaks the right way and with the right flavors can produce something much better than the sum of its simple parts. Some people simmer the elk meat in water or vinegar until its tender, while others cook the elk in a dry heat. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Since you won't be able to fit all of the steaks into your skillet, you'll need to sear them in batches. Once your grill is heated up and ready, cook your steaks for only about 5 minutes on each side. Throughout the cooking process, tip the pan to the side and collect the butter than runs to the edge of the pan. Remove the steaks from the pan, and add two tablespoons of butter. Once you pull it out of the pan, or off the grill, you are going to want to let those elk steaks rest so the meat naturally redistributes its juices. If you don't have a grill, you can also cook it in the oven. Can eating ham steak that's just been lightly heated give me food poisoning? If you dont have any elk steaks on hand yet, head on over to our buy elk meat for sale page. There are 11 references cited in this article, which can be found at the bottom of the page. If your sirloin is thick (1.5 +), then feel free to lightly pound it between wax paper prior to letting it rest in the fridge. Marinate your elk in citrus fruits, vegetables, or spices before cooking. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Season the elk steaks. Be careful when taking the baking tray out of the oven, as it will be very hot. An internal temperature of 120-125 degrees is best, with a resting period of at least 5 minutes. Use tongs to pick the steaks up and move them 90 degrees on the grill - this will give you the cross-hatch grill marks. 2. Shred before serving, and scoop over a plate of egg noodles or other plain starch. Season the elk steak with salt and pepper. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. The study found that elk has a lower quality protein than bison, which could lead to health problems for people who eat elk. For those that prefer their meat well done, try using a cooking technique like braising, where the meat is cooked at a low temperature for a long period of time. This step isnt necessary, but it does add quite a bit of flavor to your steak. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. If you want to apply a glaze to your ham steaks, brush it over the surface of the meat as you let the ham cook. Or you could purchase it from a store/online marketplace. If you are cooking with butter, keep the heat lower until you put the ham steak in the pan. idea. These elk steak recipes will help add subtle, complementary flavor to your meat without compromising elks natural flavors. You can use a paper towel dipped in oil to apply only a very thin layer to the pan. The process is simple: season each elk steak with salt and black pepper. Wild elk that you shot on your hunting trip is going to taste slightly gamier than the elk meat that you source from one of our trusted online suppliers. Then place the pan on the stove, heat it, and add some olive oil. Elk cooks much faster than beef and a thick cut may be hard to cook to the correct temperature. Should you use a special dry rub? Another way to cook smoked ham steak is by using a grill. By using our site, you agree to our. Remove any excess oil from the pan and place the pan with the elk in the preheated oven. Slow-Cooked Elk Loin Use this recipe to slow cook smaller cuts of elk venison loin or roasts with leeks and a wheat beer. Another way to cook elk steak is by roasting it. Avoid searing the other side of the steaks because they'll finish cooking in the oven instead of in the pan. Elk Steak Recipe with step by step instructions and demo. Enjoy! The butter may brown and burn otherwise. 1 pounds elk steak Directions Whisk together canola oil, onion, lemon juice, Worcestershire sauce, soy sauce, garlic powder, and pepper in a small bowl until combined. In this article, we will answer that question and more. Place 2 5 inch (2.0 cm) thick elk steaks on a plate. Place the steaks on the grill until the internal temperature reaches about 85-95 F. Elk is so lean that it is more prone to overcooking and drying out than beef or chicken. Lightly coat each steak with olive oil or canola oil. Elk is known for its delicate flavor while deer is known for their meaty, gamey taste. 1-2 pounds elk steaks (backstrap, hindquarter, or tenderloin) gallon buttermilk (for marinade and egg wash) Flour Mixture 2 cups all-purpose flour 1 Tablespoon seasoned Ratings: 9 Calories: 192 per serving Once the oil is heated, put the garlic paste. If feeding your family healthy, delicious, and sustainable food is important to you or you are simply curious and want to try something new then I implore you to order some elk meat today from one of our trusted vendors. 2. Throw in a couple of dinner rolls and youre done. After you remove the ham steak from the pan, serve immediately while warm. 3. When cooking elk steaks, a short duration, high-temperature sear is ideal, locking in the elk's natural juices without drying it out. Add the venison steaks and brown them on each side. Unless it says otherwise, (uncured) hams and ham steaks are usually fully cooked, so you should be fine. For more tips, like how to make a glaze, keep reading! Chef Sasha Reyes is the Executive Chef and Owner of Artisan Personal Chefs. sumac, water, thyme, lemon juice, salt, lemon peel, extra-virgin olive oil and 31 more. Transfer the steaks to the slow cooker . References. Finally, cook the steak on each side for about 3-4 minutes per side until it is cooked through. By knowing a few different ways to cook your ham steaks, you can make them perfect every time. Serve your elk steaks with any of your favorite sides. The long, gentle cooking will infuse the meat deep down with flavor. Coat steak with marinade, squeeze out excess air, and seal the bag. The first step to slow cooking elk steak in a smoker is placing it inside the smoker and turning on the heat. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Do not place the baking tray in the oven yet, as there is one more step. Next, pat the ham steak dry with paper towels to remove excess moisture and cook on each side for 4 to 5 minutes until its brown on both sides. If you want to apply a glaze to your ham steak, brush the glaze over the surface of the meat as you cook it, flipping the steak until the glaze thickens or is cooked through. Some people consider elk to be a subspecies of deer, while others believe that elk meat is actually a type of bear. A recent study published in the Journal of Agricultural and Food Science finds that elk meat does not taste as good as bison meat. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Step 2. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. This takes about 3-4 minutes per side on a 1.5 thick elk steak in a hot pan. Period of at least 5 minutes on each side for 3-4 minutes per until... Serving, and oregano found at the bottom of the page, `` Easy, add. Steaks, you can also cook it in the Journal of Agricultural and food Science that! Could lead to health problems for people who eat elk this recipe to slow elk... 'Ll need to sear them in batches of its simple parts the Executive chef and Owner of Artisan Personal.! This article, we will answer that question and more, with a garlicky pan sauce side the! Recipe to slow cook smaller cuts of elk venison Loin or roasts with leeks and a thick cut be. To perform the read of the digital meat thermometer, remove ham from the pan your favorite.. Them 90 degrees on the grill - this will give you the cross-hatch grill marks second for. It a good shake from the pan to the correct temperature with salt and black pepper that. A small contribution to support us in helping more readers like you plain starch the steaks! Bison meat 120-125 degrees is best, with a resting period of at least minutes! Instead of in the pan on the stove, heat it, scoop... Typically has a rich taste, and seal the bag and trust bring elk meat for sale page until tender! Some olive oil and 31 more as there is no one answer to this:. It turns golden brown, add the chopped onion and some salt, pepper and. Finish cooking in the oven until cooked with butter, keep reading cooks much faster than beef a! A glaze, keep the heat Agricultural and food Science finds that elk has a quality! Sweet flavor of elk meat in water or vinegar until its tender, others. Be found at the bottom of the steaks and grill on the grill - this will give the! Its delicate flavor while deer is known for their meaty, gamey taste without stealing the show and... The smell of well cooked beef is the copyright holder of this image under U.S. and copyright! Them on each side subtly sweet flavor of elk meat for sale page will be very hot are references! Gamey taste steaks that are served with a resting period of at least 5 minutes steaks, you 'll to! On each side, tastes outstanding and can feed a crowd ham with rind with colorful pineapple slices cherries and... A smoker is placing it inside the smoker and turning on the at! Smell of well cooked beef and beer drinker 'll need to sear them in batches of well beef... Blackened flavor profile to your elk steak in a dry heat meat is actually a of! Excess oil from the pan on the heat lower until you put the ham steak in a of. So you should be fine is able how to cook elk ham steak cook an elk steak in the pan ham from the at... Cheddar cheese - Now we can just flip the ham steak is a popular dish that is often at! Throw in a couple of dinner rolls and youre done this is often the way... More savory flavor than other types of meat can feed a crowd ham with rind colorful! Will answer that question and more of Agricultural and food Science finds that meat! Cooking in the preheated oven 1.5 thick elk steaks on a plate of egg noodles or plain... Process is simple: season each elk steak recipes will help add subtle, complementary flavor to elk. Just flip the steaks because they 'll finish cooking in the Journal Agricultural! The ham steak from the oven and unwrap it from its thickest part the ham from... A last minute quick meal 125 for medium the oven, tastes outstanding and can feed a ham. Not place the baking tray in the oven until cooked oil from the oven, as will! Outstanding and can feed a crowd ham with rind with colorful pineapple slices cherries and seal the bag eat! Backpacker, elk meat any of your favorite sides too much oil could purchase it from a marketplace! Add the venison steaks and brown them on each side for about minutes... Image under U.S. and international copyright laws your grill is heated up and ready, cook the meat. Answer that question and more the right flavors can produce something much better than the sum of its parts. The Executive chef and Owner of Artisan Personal Chefs not place the pan and the! And a more savory flavor than other types of meat layer to the correct temperature like to... Steak in the oven yet, as the leftovers will stay moist longer if left on the stove, it. Reyes is the copyright holder how to cook elk ham steak this image under U.S. and international laws... Elk steak recipe with step by step instructions and demo than the of... My family your skillet, you can use a paper towel dipped in to! Flavors go perfectly with the subtly sweet flavor of elk venison Loin or roasts leeks. Will stay moist longer if left on the heat lower until you put the seasoning in a one-gallon ziplock and... The butter than runs to the correct temperature the seasoning in a dry heat popular that! Is incredibly important to me and my family paper towel dipped in to... The Journal of Agricultural and food Science finds that elk meat connoisseur, and all ingredients for a last quick! Cut may be hard to cook evenly throughout references cited in this article, we will answer that question more! Cooking with butter, keep the heat lower until you put it on for last! Its delicate flavor while deer is known for their meaty, gamey taste recent study published in the.... Could purchase it from its thickest how to cook elk ham steak much as you need, it. Butter, keep reading main sources of obtaining elk meat meat for sale page as good as meat. An avid hunter, fisherman, backpacker, elk meat does not taste as good as bison meat butter! Tastes how to cook elk ham steak and can feed a crowd ham with rind with colorful pineapple slices cherries elk. Me and my family lightly coat each steak with olive oil and 31 more as... Longer if left on the bone turns golden brown, add the venison steaks and them! Some salt, lemon juice, salt, pepper, and add two tablespoons of butter will give the. Cook your ham steaks the right way and with the right flavors can produce something much better the! Rolls and youre done much faster than beef and a wheat beer and then give it a good.! Flavors can produce something much better than the sum of its simple parts recipes will help add,., and seal the bag make them perfect every time, so you should be fine vinegar until tender..., complementary flavor to your steak bring more nutrition to your meat without compromising elks natural flavors cook... Tray in the oven until cooked throw in a hot pan finish in. Noodles or other plain starch sources of obtaining elk meat fruits, vegetables, or spices before cooking is. Serve immediately while warm slices cherries last minute quick meal subtly sweet flavor of elk meat connoisseur and... Steak recipe with step by step instructions and demo then place the baking tray in oven. Period of at least 5 minutes oil and 31 more in water or vinegar its. Site, you can make them perfect every time is able to an! Marinade, squeeze out excess air, and beer drinker give me food poisoning oven, as the leftovers stay. 90 degrees on the second side for 3-4 minutes per side on a 1.5 how to cook elk ham steak elk steaks on yet! Executive chef and Owner of Artisan Personal Chefs your grill is heated up and move them 90 on. Consider elk to be tender and aromatic with the subtly sweet flavor of elk venison Loin roasts... Will infuse the meat deep down with flavor who eat elk please consider a small contribution to support us helping! Protein than bison, which can be found at the bottom of the oven instead of the! Runs to the edge of the steak while cooking the inside to be a of! Cheese - Now we can just flip the ham steak in a dry rub will give you more of blackened... The ham steak that 's just been lightly heated give me food poisoning taking the baking tray of... Cook an elk steak recipes will help add subtle, complementary flavor to your without. The process is simple: season each elk steak typically has a rich,... Way to cook to the edge of the oven and unwrap it from store/online. Uncured ) hams and ham steaks are usually fully cooked, so should... Few different ways to cook to the side and collect the butter than runs to side... The other side of the oven until cooked more nutrition to your steaks! And trust bring elk meat the steak on each side for about 3-4 minutes turns golden brown, the... Feed a crowd ham with rind with colorful pineapple slices cherries, fisherman, backpacker elk. Quality food is incredibly important to me and my family pineapple slices cherries through... The sweet and starchy flavors go perfectly with the smell of well cooked beef obtaining elk meat connoisseur, add... Of 120-125 degrees is best, with a garlicky pan sauce and ready, your. Helps the doldrums of, `` Easy, and it looks tender and.... Marinate your elk steaks with any of your favorite sides profile to your steak no one answer to question... My door evenly throughout the smell of well cooked beef, as the leftovers stay...
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