Go team! Put the tofu into a medium or large nonstick skillet. Rick A. Martinez. Pour in the stock and buttermilk, and stir until well mixed. Lower heat to a simmer, cover pot, and cook 12-15 minutes until rice is tender. Id like to make stir-fried sweet potatoes this week, and cod cakes, and slow-roasted Turkish lamb. Season with salt and move to a bowl. She has such a way with textures and flavors: the tofu soft beneath its crust, the crunch of the nuts and peas, the interplay between the coconut milk in the sauce, the molasses, the rice vinegar, the ginger. Whisk together the peanut butter (melt it slightly in the microwave for just a few seconds to make . Pour in the vegetable stock, stir, increase the heat to high and bring to a boil. Tofus versatility is no secret, but to embrace its many uses is an exquisite thing it can be pan-fried, grilled, blended into spreads and dressings, or tossed in a smoker for a few hours. Preparation. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. While the tofu roasts, whisk together the tahini, honey, reserved lemon juice and 2 tablespoons of water. Ladle hot broth and tomatoes over the bowls of silken tofu. Burmese chickpea tofu with fish sauce, lime and honey dressing. (For more on the citys lifeguard culture, please secure a copy of the excellent novel From Rockaway, by Jill Eisenstadt.) November 19, 2021 / 11:50 AM The Best Crispy Tofu Estimated Reading Time: 2 mins . The ingredients are Nigerian only in their interactions with one another, and will take time to conspire in your pot. In your favorite large saut pan, add 1 tablespoon canola oil and heat to high. Amaranth greens (called tete in Yoruba, and known as callaloo across the Caribbean and in the United States) are the greens of choice for efo riro. Tender, well-marbled cuts of meat are marinated in a dry rub made primarily of ground ginger, cayenne and roasted peanut powder, a mixture known as suya spice or yaji. (14-ounce) package firm tofu, drained and patted dry, (15-ounce) can chickpeas, drained, rinsed and patted dry, tablespoons zaatar dry spice mix (see Tip), (8-ounce) bag leafy greens, such as baby spinach, baby kale or mixed greens, Zaatar, the classic Middle Eastern seasoning, is a mix of savory dried herbs, sumac and sesame seeds. Add the oil, zaatar, oregano and cup chopped parsley to the garlic mixture and stir to combine. Where do quarters work aside from laundry machines? I grew up near Agege, a small town that has now been swallowed up inside the ever-growing Lagos metropolitan area, and that gave the bread its name. Im all about Francis Lams recipe for caramelized scallion sauce: for noodles; for grilled vegetables; for strange burrito situations; for pretty much any excuse to eat the sauce. Komolafe was born in Berlin, and German . I was born in Berlin and raised in Lagos, Nigeria. Butter a 9-by-13-inch baking dish. Anyone can read what you share. My friend Kirsch was on the phone, saying how its gotten to the point where all she wants to do is make a big batch of a condiment and use it all the time. A whole habanero with seeds will lend its gentle, lingering heat to the jollof rice. The genius of puff puff is in the simplicity of the dough. Like most everything Tweedy, its complicated and beautiful and strange and great. You can use fresh tomatoes when in season, but canned tomatoes do just as well. I like to serve this dish at my dinner parties. Cut the tofu into -inch-thick slices and place them on a kitchen or paper towel to dry out. The food in the north is influenced by the availability of cattle and other livestock; our coastal regions use more fresh fish than their neighbors, which highlight dried or smoked fish in their dishes. These days, the streets of Lagos and most major Nigerian cities are lined with roadside grills commonly known as suya spots. Spoon peanut sauce over, garnish with the pickled peppers, and sliced scallions. The tomatoes, when roasted, become acidic, little bursts in the salad, a great complement to the earthiness of the other ingredients. 1 (14-ounce) block firm or extra-firm tofu, drained This bread is not meant to dazzle you. As a dish that is served in Nigeria, Cameroon, Ghana, Liberia and Sierra Leone, to name just a few of the countries where it can be found, it has as many iterations as it does devotees. In a medium bowl, use a whisk to combine 4 tablespoons lime juice, peanut . First published on November 19, 2021 / 11:50 AM. Stir until smooth. Know that every time you make it, even the slightest alterations will lead to wonderful and surprising outcomes. Allow the tofu to marinate while the chickpea mixture cooks, then nestle the tofu slices, topped with any leftover marinade in the bowl, among the chickpeas and tomatoes on the sheet pan. Thats O.K.! Add the sliced peppers, a few cracks of black pepper and set aside. Beginning in the 15th century, the Lagos port served as an exit point for the trans-Atlantic slave trade, and in later years, a point of entry for a number of repatriated slaves from Brazil. 6 spring onions, whites cut into 1.5cm pieces, greens thinly sliced. Early life. Food Stylist: Mariana Velasquez. Step 2. In a small bowl, combine 4 tablespoons lime juice with 1/2 teaspoon salt and stir to dissolve the salt. Komolafe joined The New York Times as a cooking editor in February 2021. Now, its a long-haul flight (remember those?) Thats the way of the pandemic, I think, with so many of us cooped up at home. Recipes featured include easy Yewande Komolafe is a cooking writer for the Food section. Tofu and Mushroom Jorim (Soy-Braised Tofu) Kay Chun. In a country where dozens of ethnic groups interact, we have developed a cuisine that transcends tribal boundaries, recipes that can be considered national dishes. It is a responsibility that I do not take lightly. More excellence: This five-minute hummus Michael Solomonov and Steven Cook developed for their cookbook Israeli Soul, terrific with Samin Nosrats salad-e shirazi and a pile of warm flatbreads. You'll want the tofu to be a dry as possible. Cook rice in full fat coconut milk and water, then chop up pickled jalapeos or habanero peppers if you're inclined to the spicy life. Learn how your comment data is processed. 3 days ago Show details . We fall into delicious ruts. Combine the peanut butter, 3 tablespoons lime juice, 2 tablespoons coconut milk, avocado oil, miso, ginger, fish sauce, jalapeno, 1 tablespoon honey, and 12 cup water in a small bowl. Anchovy compound butter, for instance, to spread on toast in the morning and eat with eggs; then to foam at night as a bath for asparagus; to dab on potatoes; to eat again on toast in the morning, again with eggs. Its gotten to that point for me as well. My skipper has been pushing for more vegetarian meals these days so Im trying to oblige. Get browser notifications for breaking news, live events, and exclusive reporting. I scored a nice beef tenderloin the other day for the freezer. As a subscriber, you have 10 gift articles to give each month. Toss the snap peas with the rice vinegar, scallions, mint and red-pepper flakes, if using. Yewande Komolafe. There is a dash of rice vinegar, a sweet acid to gently sting the skeptical palate. Step 2. Red miso and fish sauce provide umami, honey lends a subtle sweetness and the lime zest in the coconut rice brightens it all. pound snap peas, trimmed After 15 years working in the food world in bakeries, restaurant pastry kitchens and test kitchens and developing recipes in cuisines familiar to American readers, I began asking questions about whose culture was being reflected in the food I was making. Ingredients: 3 tablespoons unsalted butter, melted, plus more for the pan ; 1 tablespoon neutral oil, such as grapeseed or canola, plus more if needed Remove from the heat. My Body Is a Confederate Monument.. A versatile and popular preparation is pounded yam, but the logistics of making it at home can be daunting. I put these pickles on every lunch I make. https://www.nytimes.com/2020/05/18/dining/this-is-the-best-tofu-recipe.html, baked tofu with peanut sauce and coconut-lime rice, a fascinating story in The Atlantic by Ariel Sabar. See our Privacy Policy. 4scallions, trimmed and thinly sliced Opt out or contact us anytime. David Malosh for The New York Times. " a spirit having a human experience.". Meanwhile, add the soy sauce to the remaining marinade and stir. Food Stylist: Simon Andrews. Preheat oven to 375F. Cooking Writer & Columnist @nytimes. There is, of course, just as much to be gained from this recipe by using other proteins: chicken thighs, slices of pork shoulder or cubes of rib-eye. Subscribe now for full access. One generous spoonful of this spicy soup is all it takes to feel a sharp tingling in your nostrils and that sensation of a sweat coming over you, like the humidity of noontime Lagos. More rut deliciousness: Ive been making this Mark Bittman recipe for pasta puttanesca a lot, subbing in a tight dice of soppressata in place of the anchovies, crushed tomatoes instead of the whole, and then cooking the pasta in the sauce with a cup of chicken broth, oh man. Slice the tofu in half horizontally, and place on paper towels to dry any excess liquid. Ali Slagle. Does it bite back? A jarred red curry paste is the central flavor of this wonderfully restorative and nourishing broth. The fat from the seeds should release, and the blend should go from the texture of wet sand to on the verge of becoming pasty. Yewande Komolafe is a recipe developer, food stylist and author of the New York Times "10 Essential Nigerian Recipes'. Heat the oven to 450 degrees and lightly brush a large rimmed sheet pan with oil. Recipe: Crispy Tofu With Cashews and Blistered Snap Peas. We dont say a dish is spicy we say it has pepper. Yewande Komolafe has a new tofu recipe, for a crisp take with cashews and blistered snap peas. Read that, and Ill be back on Wednesday. 1 1/2 hours, plus cooling and chilling. It is difficult to say which spices are crucial and which can be omitted. The mint does whatever mint does. Now moving on to the tofu. . Next, prepare the sauce. Ive altered it ever so slightly to make it a little more galley friendly., Snap peas Anyone can read what you share. These memories also linger as food experiences: What is a fried chicken sandwich? Add the tomatoes, stir and bring to a simmer. Next, heat the remaining 1 tablespoon oil and add the ginger and garlic. But my life in America, and my career in food, began with this sense of bewilderment, and a search for that which would anchor me. The recipe writer Yewande Komolafe, who grew up in Lagos and found herself searching for the heat and flavor of Nigerian food in New York, chooses the dishes that define the cuisine for her . Efo riro is a version particular to the Yorubas and can be found on menus and in kitchens all around Lagos and the southwestern part of the country. Add the sliced peppers, a few cracks of black pepper and set aside. They are what I share first when I cook in my Brooklyn home for friends old and new. Pat the top with paper towels as well. Missing from the oven version is the slightly smoked flavor you get from the little bits of rice that have browned on the bottom of the pan. Eating to Extinction The Countryman Press "Ha presents . . Posts. Get recipes, tips and NYT special offers delivered straight to your inbox. Perhaps thats the secret to tofu: It shouldnt be treated like a substitute for anything. Frejon, or feijo de leite in Portuguese, is a simple dish that tells the story of forced migration and return. Its not a condiment, but Ive also been eating a lot of tofu lately, mostly because I so love this Yewande Komolafe recipe for baked tofu with peanut sauce and coconut-lime rice. There arent any notes yet. Whole cashews offer a buttery crunch. The Niger Delta blends contain anywhere from eight to 12 components. Break each slice into 4 or 5 pieces. Firm tofu slices are pan-seared for a golden-brown crust and a soft interior. In your favorite large saut pan, add 1 tablespoon canola oil and heat to high. In a small pot, combine the rice with 1 cup water and the coconut milk. Food Stylist: Simon Andrews. See our Privacy Policy. But now Yewandes back with a new tofu recipe, for crispy tofu and cashews with blistered snap peas (above), and it may push the peanut sauce one out of its lane. 18 Tahini Recipes You'll Love . Lets start with the snap peas first. One way to capture Nigerian cuisine in a sentence is to say that, for me, it provokes the senses in a way that mashed potatoes, cheese pizza and chicken noodle soup simply do not. Check out the "Sunday Morning" 2021 Food Issue Recipe Index for more menu suggestions, from all of the chefs, cookbook authors, flood writers and restaurateurs featured on our program. Im just serving myself and my skipper tonight so Im using only half of the tofu. Step 1. June 26, 2020; Tofu's versatility is no secret, but to embrace its many uses is an exquisite thing it can be pan-fried, grilled, blended into spreads and dressings, or . Finally, I loved this story in New York magazine about Peter Stein, the deeply controversial boss of New York Citys lifeguards for the past 40 years, by David Gauvey Herbert. Get recipes, tips and NYT special offers delivered straight to your inbox. Add the tofu slices to the bowl and carefully turn each piece to coat both sides. Id like to thaw it carefully and use some of it for Gabrielle Hamiltons ace steak tartare, and the rest the next day for filets mignon with morels. My approach in selecting these 10 recipes is to reveal two complementary qualities of Nigerian cuisine: its singularity and its accessibility. Butter a 9-by-13-inch baking dish.Heat a large skillet over medium and pour in the oil. The blend of spices in the soup can vary by region. Heat oven to 375 degrees. You may have seen it yourself, but if not, here it is with no subscription and free of pop-up advertising! Clean and trim the snap peas. Opt out or contact us anytime. Transfer the cornbread mixture to your prepared dish and spread evenly. The broth surrounding the head was cloudy with herbs and spices. (View this recipe in NYT Cooking.). Stir in lime zest and half the sliced scallions. Recipes: Ginger-Turmeric Bone Broth With Greens | Citrus and Herb Tonic | Brothy Thai Curry With Silken Tofu and Herbs. Yewande's the greatest, and that tofu situation is firmly in my running list of top . Here in the moving shadowsI catch my breath and sing My heart is fresh and fearlessAnd over-brimmed with spring. 2021 CBS Interactive Inc. All Rights Reserved. Charcuterie, Cheese, Platter, Red Pepper, Feta. But there are sacrifices. Now, its nothing to do with cakes or ale, but this powerful op-ed by Caroline Randall Williams ran in The Times the other day and is absolutely worth reading: You Want a Confederate Monument? (Thats on account of the coronavirus and our desire to make living at home during a pandemic a little more pleasurable. Subscriber benefit: give recipes to anyone. Add the tomatoes, stir and bring to a simmer. In your favorite large saut pan, add 1 tablespoon canola oil and heat to high. Cut the tofu into -inch-thick slices and place them on a kitchen or paper towel to dry out. Roast until glaze is browned and set, about 19 minutes. Prop Sylist: Paige Hicks. Crispy tofu with cashews and blistered snap peas from The New York Times Cooking by Yewande Komolafe. Opt out or contact us anytime. Season each bowl of tofu with 2 teaspoons of soy sauce and a few cracks of black pepper, and top with about cup of the fresh herb mix. That works too. to 1teaspoon red-pepper flakes (optional), Tofu and Cashews Kosher salt and black pepper 2 teaspoons brown sugar or honey Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice. Cut the tofu into 1-inch pieces and toss in the pan to coat with sauce. tablespoons peanut or vegetable oil, plus more for brushing the pan and drizzling, cup lime juice (from about 5 limes), and zest of 1 lime, baby bell peppers or 1 medium bell pepper (any color will do), stemmed and thinly sliced lengthwise, cup long-grain rice like jasmine or basmati, teaspoons chopped habanero pepper, stem and seeds removed, or 1 tablespoon sambal, (14-ounce) package extra-firm tofu, drained and sliced crosswise, -inch thick, cups peppery greens, like arugula, mizuna or baby mustard greens. (View this recipe in NYT Cooking.). This recipe is based on Yewande Komolafes dish from the NY Times Cooking website. Steamed rice, for serving. Step 1. Please enter valid email address to continue. It reads as if its one dish but its actually two, a main course of tofu and cashews on rice with a side of blistered snap peas. Method: 1. Still, we Nigerians are fiercely proud of our jollof, and the fiery tanginess that greets your palate. Look for Galley Pirates inSailing Magazine'sSeptember SEAsonings column! Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email a link to a friend (Opens in new window). Season with salt and bring to a simmer. Place the tofu slices on the sheet pan and season with salt. Thousands and thousands more ideas for what to cook are waiting for you on NYT Cooking. The edges of the pot sear the rice, and that blackened rice scents the whole batch. NYT Cooking is a subscription service of The New York Times. (View this recipe in NYT Cooking.). Bars without booze are starting to take off in Japan, Recipes: Holiday cocktails from Old Crow Medicine Show, Man credited with inventing chicken tikka masala has died, "Sunday Morning" 2021 Food Issue Recipe Index, 3 tablespoons unsalted butter, melted, plus more for the pan, 1 tablespoon neutral oil, such as grapeseed or canola, plus more if needed, 1 large yellow onion, very finely chopped (2 cups), 4 celery ribs, very finely chopped (2 cups), 2 tablespoons chopped fresh sage (from 10 large leaves), 1 cups chicken, turkey or vegetable stock, 1 cup buttermilk, preferably full-fat. It was once the only site of a large wholesale bakery that made and distributed the loaves all over Lagos. See our Privacy Policy. One wide saucepan will work for everything here. She is best known for her work introducing Nigerian food to audiences in the US. The joy of tofu is what should keep us returning to it: We should be endlessly excited about it. As a subscriber, you have 10 gift articles to give each month. We are standing by to help if anything goes wrong along the way. About 3 to 6 hours, plus 24 hours fermentation, 1 hour, plus at least 50 minutes chilling, Nicole Taylor, Yewande Komolafe, Gabrielle E.W. Recipes & Videos @nytcooking. They can be made ahead and served at room temperature.Clean and trim the snap peas. Any protein would be lucky to be doused and marinated in it, but tofu soaks up the peanut sauces flavors and chars up nicely upon roasting. 10 Essential Recipes is a new occasional feature that explores different cuisines. The saying refers not to just one single element, but to the variety of ingredients in Nigerian cuisine that add heat to a dish: the mild tingle and smoke of selim peppers, the sudden rush of alligator peppers, the sustained heat of a habanero. 2. 30 Vegan Side Dishes Recipes You Can Eat On A Plant-Based Diet 1 Alexandra Daddario On The Power Of Acupuncture 2 Your October Horoscope Is Here 3 . (View this recipe in NYT Cooking.). This One-Pan Meal Shows Just How Joyful Tofu Can Be, https://www.nytimes.com/2020/06/26/dining/tofu-recipe.html. A spicy, fragrant peanut sauce reminiscent of the groundnut stews that are popular across West Africa anchors this recipe. Add the snap peas and saut, stirring occasionally, until blistered and just tender, about 3 minutes. Reels. The tofus neutral flavor allows the other flavors in the dish to break through. Thai red curry start by sauting 2 tbsp red curry paste in 1/2 tbsp oil over medium I have a vivid memory of experiencing this soup for the first time as a child, in a hot and crowded kitchen, the fragrance and steam rising from the pot. Ladle the piping hot broth over seasoned tofu pieces and fresh herbs: The delicate silken tofu used here will absorb big flavors from the surrounding liquid. Food Stylist: Rebecca Jurkevich. Its a creation from Yewande Komolafe who grew up in Lagos and is now in New York. There arent any notes yet. There will be little moisture visible in the skillet. altibariai (Lithuanian Cold Beet Soup). Yewande Komolafes 10 Essential Nigerian Recipes, https://www.nytimes.com/2019/06/24/dining/nigerian-food-yewande-komolafe.html. Divide evenly among the bowls and spoon additional dressing all over everything. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook, YouTube and Pinterest. This site uses Akismet to reduce spam. Be the first to leave one. She has worked in a number of roles in the culinary world, including writing, recipe development and food styling. Vegetarian Recipes Using BeansCrispy Baked Black Bean TacosCampfire NachosStacked Veggie EnchiladasSee full list on theliveinkitchen.com I have experience working in kitchens across the country, including Momofuku Milk Bar in Manhattan. It: we should be endlessly excited about it tomatoes, stir, increase the heat high... By region, reserved lemon juice and 2 tablespoons of water the stews. February 2021 spices in the skillet with greens | Citrus and Herb Tonic | Thai... With roadside grills commonly known as suya spots is to reveal two qualities... Two complementary qualities of Nigerian cuisine: its singularity and its accessibility its singularity and accessibility! This bread is not meant to dazzle you or paper towel to dry out my dinner parties lends a sweetness! Portuguese, is a simple dish that tells the story of forced and. Platter, red pepper, Feta stir-fried sweet potatoes this week, stir..., cover pot, combine 4 tablespoons lime juice, peanut NYT food Twitter... Juice, peanut meals these days so Im using only half of the pandemic I... Butter ( melt it slightly in the microwave for just a few cracks of black pepper and set aside,... In season, but if not, here it is with no subscription and free of advertising... Rimmed sheet pan with oil so many of us cooped up at.. As a subscriber, you have 10 gift articles to give each month proud of our jollof and. Stir to combine a subtle sweetness and the coconut rice brightens it all cornbread mixture your. Are pan-seared for a crisp take with cashews and blistered snap peas can... Butter a 9-by-13-inch baking dish.Heat a large rimmed sheet pan with oil have seen it,... Juice with 1/2 teaspoon salt and stir to dissolve the salt grills known! If not, here it is with no subscription and free of advertising... Recipes is to reveal two complementary qualities of Nigerian cuisine: its singularity and accessibility..., garnish with the pickled peppers, and cook 12-15 minutes until rice is tender all over Lagos writer the! Over everything or large nonstick skillet in NYT Cooking. ) just tender, about 19 minutes pushing. The head was cloudy with herbs and spices for you on NYT Cooking. ) your palate other flavors the! Fish sauce, lime and honey dressing has pepper Nigerian only in their interactions with one another, that! And half the sliced scallions the whole batch umami, honey, reserved lemon juice 2... ; ll Love Atlantic by Ariel Sabar recipe development and food styling with oil a nice tenderloin! Our desire to make it a little more galley friendly., snap peas from the New York Cooking! By Ariel Sabar Facebook, YouTube and Pinterest the pickled peppers, and until! Medium bowl, combine 4 tablespoons lime juice, peanut 1/2 teaspoon and. Large nonstick skillet you 'll want the tofu roasts, whisk together tahini... It: we should be endlessly excited about it the jollof rice York Times of a large skillet medium... Sear the rice vinegar, scallions, mint and red-pepper flakes, if using include Yewande! Paper towel to dry out easy Yewande Komolafe who grew up in Lagos, Nigeria ( thats account... Leite in Portuguese, is a Cooking writer for the food section streets of Lagos and is now in York! Half the sliced peppers, a few seconds to make lightly brush a large wholesale bakery that made and the. New occasional feature that explores different cuisines, or feijo de leite in Portuguese, is a dish... Are lined with roadside grills commonly known as suya spots a copy of the stews! With silken tofu and herbs copy of the coronavirus and our desire to make spices... Carefully turn each piece to coat with sauce born in Berlin and raised in and. A whole habanero with seeds will lend its gentle, lingering heat to high firm tofu to. Do not take lightly salt and stir until well mixed, including writing, recipe and! The blend of spices in the moving shadowsI catch my breath and sing my is! What I share first when I cook in my Brooklyn home for friends old New! Flavor allows the other flavors in the culinary world, including writing, recipe development and food.. Bowls of silken tofu and herbs meals these days, the streets of Lagos and is now in New Times! Chopped parsley to the remaining 1 tablespoon canola oil and heat to the garlic mixture and stir to combine lime! Cooking. ) suya spots during a pandemic a little more galley,. At my dinner parties pepper, Feta subscriber, you have 10 gift articles to give each month have gift. And exclusive reporting burmese chickpea tofu with cashews and blistered snap peas with rice... Jollof rice firm or extra-firm tofu, drained this bread is not meant to dazzle you should! Stir to dissolve the salt 4 tablespoons lime juice, peanut that tells the of... Each piece to coat both sides her work introducing Nigerian food to audiences in us... And food styling or large nonstick skillet the garlic mixture and stir to combine 4 tablespoons lime juice 1/2!, fragrant peanut sauce and coconut-lime rice, and that blackened rice scents the whole.... Nourishing broth dry as possible ( thats on account of the pandemic, yewande komolafe tofu,! Reminiscent of the tofu in half horizontally, and cook 12-15 minutes until rice is tender silken.... Its singularity and its accessibility it, even the slightest alterations will lead to wonderful and surprising.! Oven to 450 degrees and lightly brush a large skillet over medium and pour in the moving catch... Crucial and which can be omitted thinly sliced Opt out or contact us anytime to dissolve the salt that time. Its a long-haul flight ( remember those? thinly sliced Opt out or contact us anytime parsley the... Rice, and that blackened rice scents the whole batch other flavors in the Atlantic by Ariel Sabar heat! Nyt food on Twitter and NYT special offers delivered straight to your dish! The snap peas and thinly sliced whole batch peas and saut, stirring occasionally, blistered. Lime juice with 1/2 teaspoon salt and stir roasts, whisk together the peanut butter melt! The tofus neutral flavor allows the other flavors in the moving shadowsI catch my breath and sing my heart fresh... Peppers, and the fiery tanginess that greets your palate, greens thinly sliced Opt out or us... The secret to tofu: it shouldnt be treated like a substitute for.... And distributed the loaves all over everything genius of puff puff is in the us rice vinegar, scallions mint. During a pandemic a little more pleasurable 1 tablespoon canola oil and add the tomatoes, and... Dish is spicy we say it has pepper that I do not take.! For the food section she is Best known for her work introducing Nigerian food to audiences the. With the rice with 1 cup water and the lime zest in the moving shadowsI catch my and. Do not take lightly a dash of rice vinegar, a few cracks of black pepper set... So many of us cooped up at home or extra-firm tofu, drained this bread is not to. By Ariel Sabar vegetable stock, stir and bring to a simmer, cover,... Serve this dish at my dinner parties that point for me as well share first when I cook in running! Treated like a substitute for anything 10 gift articles to give each month and that blackened rice the! Delivered straight to your inbox half horizontally, and will take time to conspire your! Joyful tofu can be made ahead and served at room temperature.Clean and the. Greets your palate Ginger-Turmeric Bone broth with greens | Citrus and Herb Tonic | Brothy Thai curry with tofu. 3 minutes into 1-inch pieces and toss in the soup can vary by region dissolve the salt friends and! Cooking yewande komolafe tofu ) central flavor of this wonderfully restorative and nourishing broth also linger as food experiences: what a... And set aside sauce and coconut-lime rice, a few seconds to make it a little more pleasurable cook. Prepared dish and spread evenly 1 ( 14-ounce ) block firm or extra-firm tofu drained!, its a long-haul flight ( remember those? stir-fried sweet potatoes this week and... Not meant to dazzle you, for a golden-brown crust yewande komolafe tofu a soft interior just... Fresh tomatoes when in season, but canned tomatoes do just as well AM the Best Crispy tofu with and. Nigerian recipes, https: //www.nytimes.com/2020/06/26/dining/tofu-recipe.html it: we should be endlessly excited it. ( melt it slightly in the vegetable stock, stir and bring to a simmer cover! Ive altered it ever so slightly to make living at home during a pandemic a little more.. Saut pan, add 1 tablespoon canola oil and heat to the remaining marinade and stir dissolve! From Rockaway, by Jill Eisenstadt. ) Jorim ( Soy-Braised tofu ) Kay.. Is not meant to dazzle you and will take time to conspire in your favorite large saut pan, 1! Get browser notifications for breaking news, live events, and cod cakes, and the coconut rice brightens all... Special offers delivered straight to your inbox to be a dry as possible browser notifications for news... Food to audiences in the simplicity of the tofu into a medium large... Coat with sauce I put these pickles on every lunch I make lower heat high. Or contact us anytime, whites cut into 1.5cm pieces, greens sliced... Saut pan, add the tomatoes, stir and bring to a.. Charcuterie, Cheese, Platter, red pepper, Feta on Yewande Komolafes dish from the NY Times Cooking....
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