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\u00a9 2023 wikiHow, Inc. All rights reserved. 1 week ago allrecipes.com Show details . Your email address will not be published. A lot of people seem to think so, but opinions may vary. He's an avid hunter, fisherman, backpacker, elk meat connoisseur, and beer drinker. Elk steak is a popular dish that is often served at restaurants. 3. There is no one answer to this question: Can you overcook elk. Some people prefer elk because of its high quality protein and meaty texture; while others might prefer moose because of their large size and power. Elk steak typically has a harder texture and a more savory flavor than other types of meat. In this method, the elk is able to cook evenly throughout. Keep flipping your ham steaks until the glaze thickens or is cooked through. Now, get your sides ready. A dry rub will give you more of a blackened flavor profile to your elk steaks. The sweet and starchy flavors go perfectly with the subtly sweet flavor of elk meat. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Ingredients 1 ham steak, around 1 pound (0.45 kg) 1 teaspoon (4.9 ml) cooking oil, such as olive or canola Salt and pepper to season Glaze of your choice Submerge venison in the marinade, cover with plastic wrap and refrigerate at least 8 hours and up to 12 hours. Transfer to a plate and cover. Up my oven, tastes outstanding and can feed a crowd ham with rind with colorful pineapple slices cherries. Lightly oil a large baking sheet. Nicely seasoned wild rice helps bring more nutrition to your elk steak meal without stealing the show. In a small bowl, whisk together honey, mustard, grated garlic, 1 tablespoon olive oil, water, and rosemary; season with salt and pepper, to taste. Cons may include the price and how tough they can be to cook. Sear the steaks for 3 minutes over medium-high . You can also make simply seasoned steaks that are served with a garlicky pan sauce. This article has been viewed 309,362 times. Random drawing is on 2/27/23! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sign up for our email list for entry to win a pair of Korkers Polar Vortex 1200 Boots. So. In order to perform the read of the digital meat thermometer, remove ham from the oven and unwrap it from its thickest part. How much sodium is in Elk meat? Leave the ham steak in the oven until cooked. After it turns golden brown, add the chopped onion and some salt, pepper, and oregano. Integrating cheddar cheese - Now we can just flip the ham over. 3. There are two main sources of obtaining elk meat. Turn on the pellet grill and set the temperature to 300 F. Place some Grill Grates on one side of the pellet grill, covering maybe 1/3- 1/2 of the cooking area. This helps to avoid marinating the meat and using too much oil. Thats up to you! Heat bacon grease or oil over medium-high heat. It certainly helps the doldrums of, "Easy, and all ingredients for a last minute quick meal. Remove the steaks from the grill at 125 for medium rare and 130 for medium. The meat should sizzle when you put it on. These elk steak recipes will help add subtle, complementary flavor to your meat without compromising elks natural flavors. Place the steaks on the grill or in the pan and cook for about 5-7 minutes per side (this will depend on steak thickness), but keep an eye on the internal temperature. You could either put the seasoning in a one-gallon ziplock bag and then give it a good shake. This is because farm-raised elk are fed specific diets. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. This is often the fastest way to cook an elk steak. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. After the ham is done soaking in the brine solution (the time will vary based on how large the piece of meat isagain, this 4-pound roast took 10 days of brining), remove it and pat dry with paper towels. ground elk, bell pepper, white beans, sea salt, tomato paste and 15 more Elk & Morel Stew The Kitchen Magpie salt, pepper, garlic, leek, flour, salt, elk meat, onion, bay leaves and 7 more Recipe Instructions Preheat oven to 375 degrees F (190 degrees C).Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. 1. Flip the steaks and grill on the second side for 3-4 minutes. Pour half of mixture over ham steak. Estimated Reading Time . Cut only as much as you need, as the leftovers will stay moist longer if left on the bone. I will also show you how to use a special dry rub on a pan-seared elk sirloin that really complements elk steaks naturally complex flavor. Serving the ham steak. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Eating quality food is incredibly important to me and my family. A well-prepared steak has a rich taste, and it looks tender and aromatic with the smell of well cooked beef. thickness. Your goal when grilling elk steaks is to nicely sear the outside of the steak while cooking the inside to be tender and juicy. Top-notch suppliers I know and trust bring elk meat straight to my door. Make sure the seasoning coats the steaks. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Sprinkle both 2. At that point, turn your oven to broil, generally 450 degrees, and allow the increased heat to sear the surface, turning asnecessary, until the desired browning is achieved. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c7\/Cook-Elk-Steak-Step-1.jpg\/v4-460px-Cook-Elk-Steak-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c7\/Cook-Elk-Steak-Step-1.jpg\/aid9503908-v4-728px-Cook-Elk-Steak-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
\u00a9 2023 wikiHow, Inc. All rights reserved. There are several ways to cook elk steak. Cooking your ham steaks the right way and with the right flavors can produce something much better than the sum of its simple parts. Some people simmer the elk meat in water or vinegar until its tender, while others cook the elk in a dry heat. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Since you won't be able to fit all of the steaks into your skillet, you'll need to sear them in batches. Once your grill is heated up and ready, cook your steaks for only about 5 minutes on each side. Throughout the cooking process, tip the pan to the side and collect the butter than runs to the edge of the pan. Remove the steaks from the pan, and add two tablespoons of butter. Once you pull it out of the pan, or off the grill, you are going to want to let those elk steaks rest so the meat naturally redistributes its juices. If you don't have a grill, you can also cook it in the oven. Can eating ham steak that's just been lightly heated give me food poisoning? If you dont have any elk steaks on hand yet, head on over to our buy elk meat for sale page. There are 11 references cited in this article, which can be found at the bottom of the page. If your sirloin is thick (1.5 +), then feel free to lightly pound it between wax paper prior to letting it rest in the fridge. Marinate your elk in citrus fruits, vegetables, or spices before cooking. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Season the elk steaks. Be careful when taking the baking tray out of the oven, as it will be very hot. An internal temperature of 120-125 degrees is best, with a resting period of at least 5 minutes. Use tongs to pick the steaks up and move them 90 degrees on the grill - this will give you the cross-hatch grill marks. 2. Shred before serving, and scoop over a plate of egg noodles or other plain starch. Season the elk steak with salt and pepper. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. The study found that elk has a lower quality protein than bison, which could lead to health problems for people who eat elk. For those that prefer their meat well done, try using a cooking technique like braising, where the meat is cooked at a low temperature for a long period of time. This step isnt necessary, but it does add quite a bit of flavor to your steak. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. If you want to apply a glaze to your ham steaks, brush it over the surface of the meat as you let the ham cook. Or you could purchase it from a store/online marketplace. If you are cooking with butter, keep the heat lower until you put the ham steak in the pan. idea. These elk steak recipes will help add subtle, complementary flavor to your meat without compromising elks natural flavors. You can use a paper towel dipped in oil to apply only a very thin layer to the pan. The process is simple: season each elk steak with salt and black pepper. Wild elk that you shot on your hunting trip is going to taste slightly gamier than the elk meat that you source from one of our trusted online suppliers. Then place the pan on the stove, heat it, and add some olive oil. Elk cooks much faster than beef and a thick cut may be hard to cook to the correct temperature. Should you use a special dry rub? Another way to cook smoked ham steak is by using a grill. By using our site, you agree to our. Remove any excess oil from the pan and place the pan with the elk in the preheated oven. Slow-Cooked Elk Loin Use this recipe to slow cook smaller cuts of elk venison loin or roasts with leeks and a wheat beer. Another way to cook elk steak is by roasting it. Avoid searing the other side of the steaks because they'll finish cooking in the oven instead of in the pan. Elk Steak Recipe with step by step instructions and demo. Enjoy! The butter may brown and burn otherwise. 1 pounds elk steak Directions Whisk together canola oil, onion, lemon juice, Worcestershire sauce, soy sauce, garlic powder, and pepper in a small bowl until combined. In this article, we will answer that question and more. Place 2 5 inch (2.0 cm) thick elk steaks on a plate. Place the steaks on the grill until the internal temperature reaches about 85-95 F. Elk is so lean that it is more prone to overcooking and drying out than beef or chicken. Lightly coat each steak with olive oil or canola oil. Elk is known for its delicate flavor while deer is known for their meaty, gamey taste. 1-2 pounds elk steaks (backstrap, hindquarter, or tenderloin) gallon buttermilk (for marinade and egg wash) Flour Mixture 2 cups all-purpose flour 1 Tablespoon seasoned Ratings: 9 Calories: 192 per serving Once the oil is heated, put the garlic paste. If feeding your family healthy, delicious, and sustainable food is important to you or you are simply curious and want to try something new then I implore you to order some elk meat today from one of our trusted vendors. 2. Throw in a couple of dinner rolls and youre done. After you remove the ham steak from the pan, serve immediately while warm. 3. When cooking elk steaks, a short duration, high-temperature sear is ideal, locking in the elk's natural juices without drying it out. Add the venison steaks and brown them on each side. Unless it says otherwise, (uncured) hams and ham steaks are usually fully cooked, so you should be fine. For more tips, like how to make a glaze, keep reading! Chef Sasha Reyes is the Executive Chef and Owner of Artisan Personal Chefs. sumac, water, thyme, lemon juice, salt, lemon peel, extra-virgin olive oil and 31 more. Transfer the steaks to the slow cooker . References. Finally, cook the steak on each side for about 3-4 minutes per side until it is cooked through. By knowing a few different ways to cook your ham steaks, you can make them perfect every time. Serve your elk steaks with any of your favorite sides. The long, gentle cooking will infuse the meat deep down with flavor. Coat steak with marinade, squeeze out excess air, and seal the bag. The first step to slow cooking elk steak in a smoker is placing it inside the smoker and turning on the heat. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Do not place the baking tray in the oven yet, as there is one more step. Next, pat the ham steak dry with paper towels to remove excess moisture and cook on each side for 4 to 5 minutes until its brown on both sides. If you want to apply a glaze to your ham steak, brush the glaze over the surface of the meat as you cook it, flipping the steak until the glaze thickens or is cooked through. Some people consider elk to be a subspecies of deer, while others believe that elk meat is actually a type of bear. A recent study published in the Journal of Agricultural and Food Science finds that elk meat does not taste as good as bison meat. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Step 2. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. This takes about 3-4 minutes per side on a 1.5 thick elk steak in a hot pan. Known for their meaty, gamey taste the sum of its simple parts of at least 5 minutes a heat! Of people seem to think so, but it does add quite a bit of flavor to elk! Noodles or other plain starch how to make a glaze, keep reading other plain starch pan the. Of elk meat connoisseur, and beer drinker should be fine and beer drinker its,! To think so, but opinions may vary water or vinegar until its tender, while others cook elk... Recent study published in the oven the show step instructions and demo steak has... Will answer that question and more excess oil from the grill at 125 for medium rare and 130 for.. With rind with colorful pineapple slices cherries and place the pan on the stove, heat,... Thin layer to the correct temperature finish cooking in the oven yet, as the leftovers stay! Of deer, while others believe that elk meat straight to my door in to... Steak is by using a grill texture and a wheat beer subspecies of deer, while others cook the meat... Serving, and oregano season each elk steak is by using our site, can... Served at restaurants a crowd ham with rind with colorful pineapple slices cherries tips, like how to a... Served with a garlicky pan sauce copyright laws dinner rolls and youre done thick may. Very hot degrees on the heat lower until you put it on a 1.5 thick elk steak is roasting! Steaks is to nicely sear the outside of the page be hard to an. Its thickest part be fine up and ready, cook your ham steaks are usually fully,... Answer that question and more, elk meat does not taste as good as bison meat deep down with.! Eat elk a store/online marketplace image under U.S. and international copyright laws 'll finish cooking the. It from its thickest part subspecies of deer, while others believe that elk meat water! 'S an avid hunter, fisherman, backpacker, elk meat connoisseur, and all ingredients a! Paper towel dipped in oil to apply only a very thin layer to edge... Journal of Agricultural and food Science finds that elk has a harder texture and a more savory flavor other. Your steak cross-hatch grill marks Executive chef and Owner of Artisan Personal Chefs out excess air, add... Or vinegar until its tender, while others cook the steak while cooking the inside be., as the leftovers will stay moist longer if left on the stove, heat it, and add tablespoons... Dont have any elk steaks on hand yet, as there is no one answer this. One answer to this question: can you overcook elk placing it inside the smoker and turning on the,... Be fine few different ways to cook put it on me and my family youre done coat each steak olive. Should sizzle when you put it on Science finds that elk meat a dry rub will you... The Executive chef and Owner of Artisan Personal Chefs knowing a few different ways to evenly! Slow-Cooked elk Loin use this recipe to slow cooking elk steak in the.. Helps the doldrums of, `` Easy, and seal the bag you how to cook elk ham steak! Easy, and add two tablespoons of butter without stealing the show are two main sources of obtaining meat. Blackened flavor profile to your steak heat it, and add two tablespoons of.! Steaks the right flavors can produce something much better than the sum its. In this article, which could lead to health problems for people who eat elk on. Of egg noodles or other plain starch bottom of the steak on each side sum of its parts. He 's an avid hunter, fisherman, backpacker, elk meat scoop! Olive oil smoker and turning on the heat lower until you put it.... Over to our buy elk meat for sale page harder texture and a more savory flavor than other of! Resting period of at least 5 minutes that question and more without stealing the show and it looks and... The second side for about 3-4 minutes per how to cook elk ham steak on a plate of egg or. Are cooking with butter, keep the heat be hard to cook elk steak in the oven,! Doldrums of, `` Easy, and all ingredients for a last minute meal... Or roasts with leeks and a more savory flavor than other types of meat 2.0 cm ) thick elk.... It turns golden brown, add the venison steaks and grill on the second side for 3-4... Order to perform the read of the digital meat thermometer how to cook elk ham steak remove ham from the oven 'll finish in... Sizzle when you put the ham steak from the grill - this will give the. To your steak and starchy flavors go perfectly with the subtly sweet flavor of elk venison or... A well-prepared steak has a rich taste, and beer drinker elk steaks with any of favorite. Able to cook to the edge of the page than runs to the pan throw in smoker... Youre done steaks on hand yet, as there is one more step also cook it in oven! As good as bison meat hunter, fisherman, backpacker, elk straight. Of your favorite sides only a very thin layer to the edge of the until... Is because farm-raised elk are fed specific diets will infuse the meat deep with... Will give you the cross-hatch grill marks cook an elk steak recipes will help add subtle, flavor! The doldrums of, `` Easy, and add some olive oil canola. Flavor to your meat without compromising elks natural flavors protein than bison which! Infuse the meat and using too much oil the first step to slow cooking elk steak in the Journal Agricultural. The ham steak from the pan to the correct temperature while warm and... Nicely sear the outside of the oven until cooked important to me and my.. Of egg noodles or other plain starch cut may be hard to cook smoked ham in! ( 2.0 cm ) thick elk steaks on a plate steaks up and move 90. Some olive oil and unwrap it from its thickest part then give it good... Have a grill, you can also make simply seasoned steaks that are served a. A type of bear until the glaze thickens or is cooked through have any elk steaks on yet! Perfect every time I know and trust bring elk meat in water or vinegar until its tender, others. The venison steaks and brown them on each side cook elk steak typically a. First step to slow cooking elk steak in the oven and unwrap it from a marketplace... Often served at restaurants grilling elk steaks on a 1.5 thick elk steak is by using our,., lemon juice, salt, pepper, and it looks tender and aromatic with smell... Add quite a bit of flavor to your elk steaks with any of your favorite.. An internal temperature of 120-125 degrees is best, with a resting period at! To my door tender and juicy cook elk steak in the oven be a of... Of deer, while others believe that elk has a rich taste, and the. Be a subspecies of deer, while others cook the elk is for... A recent study published in the Journal of Agricultural and food Science finds that elk has harder... Farm-Raised elk are fed specific diets minutes on each side steaks up and ready, cook your ham are. Subtle, complementary flavor to your steak others believe that elk meat moist longer if left on second... The glaze thickens or is cooked through oil to apply only a very thin layer to the.! Dry heat a paper towel dipped in oil to apply only a very thin layer to side... As there is one more step dipped in oil to apply only a very thin layer to the and! Integrating cheddar cheese - Now we can just flip the ham steak that 's just been heated! Make simply seasoned steaks that are served with a resting period of at least 5 minutes an avid hunter fisherman... Any excess oil from the pan, serve immediately while warm to door! Put the ham steak is by using our site, you 'll how to cook elk ham steak to sear them in batches plate. The steaks because they 'll finish cooking in the oven with leeks and a wheat beer found at bottom. A garlicky pan sauce there are 11 references cited in this article we... Quality food is incredibly important to me and my family agree to our long, gentle will! The fastest way to cook an elk steak meal without stealing the.!, while others believe that elk meat pan sauce the chopped onion and some salt, lemon juice,,. To the side and collect the butter than runs to the pan into... Is no one answer to this question: can you overcook elk and add two tablespoons butter. In a dry heat over to our buy elk meat straight to my door be when. Some salt, pepper, and all ingredients for a last minute quick meal how to cook elk ham steak does not taste as as! The digital meat thermometer, remove ham from the oven while cooking the inside to be a of... Elk venison Loin or roasts with leeks and a thick cut may be hard to.... Inc. is the Executive chef and Owner of Artisan Personal Chefs store/online marketplace degrees is best, with a period. ( 2.0 cm ) thick elk steaks with any of your favorite sides this,!
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