Required fields are marked *. 1 2 cup mayonnaise 1 4 cup onion, minced 1 4 cup celery, minced kosher salt fresh ground black pepper cracker hot sauce directions Flake the fish into pieces. Smoke cool for a couple of hours. By posting a comment, I have read, understand and agree to the Posting Guidelines. Step 2. water and next 4 ingredients in a large bowl, stirring until salt dissolves. Ted Peters, and institution, been there forever. Rinse fish. How to make smoked mullet from a split mullet? every time I come down to St.Petersburg. These folk are all looking for the same thing- "the best seafood on the beach.". Please feel free to experience the services on our site. Get the world's best recipes and kitchen tips in your inbox. Plates are big enough to share! Advertisement. 4. www.share-recipes.net, new Whole grey mullet need the guts, scales and gills removed. Web6 8 ounces smoked fish, skin removed, meat chopped in coarsely (so as not to burn out the motor on your food processor!) Of course there is always Ted Peters in St. Pete. PRINT RECIPE Submit a Recipe Correction MY PRIVATE NOTES Add a Note. water and next 4 ingredients in a large bowl, stirring until salt dissolves. If you want to remove the search results on the website, send us the image, the link and state the reason for the removal. Ted Peters Famous Smoked Fish buys its fish mullet, mackerel and mahi mahi exclusively from Gulf Coast fishermen. South Florida Smoked Fish Dip, by Robyn from Grill Girl. One afternoon in 1947 he found an old, discarded fish smoker a rough wooden box with sliding trays and space for a small bed of fire at the bottom and dragged it home. I brine for 12 to 24 hours and then rinse fiellets and season with Chef Pauls Seafood Magic then in the smoker for 12 to 18 hours. 90 Holiday Recipes; 221 Appetizers; 515 Baking; 2.4K Beef; 88 Desserts; 161 Lamb; 2.4K Pork; 1.5K Poultry; . The process i use is smoke curing and not cooking. In fact, we're highly sought by so many Floridians so . For the dip Wallin shares this advice: When making mullet dip, my advice is to keep your ingredients simple, theres no need to complicate it.. Travis S. Elite 2022. water and next 4 ingredients in a large bowl, stirring until salt dissolves. Most people dont have a lot of family that wants to continue in a restaurant, so they end up letting somebody manage it for them. By the aroma of the mullet and toss the skeleton or bones, and with. ) 1 , WebFlorida Memory is funded under the provisions of the Library Services and Technology Act from the Institute of Museum and Library Services. 14 teaspoon salt. A Taste Of Old Florida. Curious about other iterations, Vivian travels to the west coast of Florida, where a storied "Cracker" history at a smoked mullet festival drastically changes her perspective on Southern 'cue. 1350 Pasadena Ave S South Pasadena, FL 33707 Uber. Ingredients Seafood 12 oz Trout, smoked boneless and skinless Produce 1/4 cup Celery 1/4 cup Onion Condiments 1 Hot sauce 1/2 cup Mayonnaise 1/2 cup Relish, sweet Baking & Spices 1 Black pepper, fresh ground Chill for 1 hour before serving. Finely chop the capers. The smoked mullet was $9.99 per pound, $10.74 with tax. Season with salt and pepper to taste. To Ted Peters Famous Smoked fish South Pasadena, FL 33707-3702 Lathrop and Cook added to the Beach, Avenue. Mix everything together in a bowl and scoop it into a jar. Adjust the seasonings to taste. June 2020 #2. Place fish on upper and lower food racks; cover with smoker lid. Florida fish such as mullet, amberjack, mahi-mahi, cobia, Spanish mackerel, and kingfish are smoked and combined with other ingredients to produce a fish dip in a variety of flavors. Whether you pair it with crackers, vegetables, or bagels, this dish is sure to be a crowd-pleaser. They were flaky and great. /, Get a Taste of Authentic Floridas Smoked Fish Dip Recipe, Authentic Florida Seafood & Veggie Wrap Recipe, An Old-Fashioned Florida Shrimp & Avocado Salad, I pound smoked mullet (either smoke or purchase at a seafood market, call ahead first, not every market has smoked mullet). Now, the fish are taken almost exclusively with cast nets and, according to Mike Lathrop, theyve come back strong. With these day trips and weekend escapes to state parks and small towns, New Yorkers don't have to drive all the way to Vermont or New Hampshire to experience glorious autumn colors. Alton's favorite smoked fish isn't necessarily business in the front and party in the back. Peters had to build a seawall, and backfill the rear of his property, to keep Boca Ciega Bay out. Funny 1. Courtesy of The Food Network And that meant customers for his smoked mullet and king mackerel, his secret-recipe fish spread and his moms fruit pies and potato salad. Ted Peters Famous Smoked Fish: Old school, so cool - See 978 traveler reviews, 158 candid photos, and great deals for South Pasadena, FL, at Tripadvisor. In small pieces, shredding the mullet stir in afterwards as seasoned who Levels of fattiness between the different sections of the HF Fishing & amp ; best! Chop the green onion tops and bottoms to create approximately 1 tablespoon of each. Make everyone happier in their kitchen. Remove, drain, crumble and reserve. Arguably my favorite part of this recipe (aside from the incredible flavor, of course) is the fact that it only requires two simple steps. MORE PHOTOS. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. As the main thoroughfare to the beach, Pasadena Avenue would soon be clogged with traffic. The time-honored technique of cooking fish lightly seasoned with a salt mixture and brushed with a tomato-based sauce has endured, ensuring that the hundreds of pounds of fillets stacked and racked above smoldering flames for hours on any given day will be moist, characteristically smoky, and full of flavor. . Inevitably, theyd leave with a belly full of mullet, and some of Grandma Peters German potato salad. Instructions Checklist. . Available Until 5PM Salmon $13.50 Cold ButtWiper also use for soup base ) our freedoms, it & # x27 ; ve eaten! Its one of the few places left from our glorious youth in the 50s and 60s. Discovery, Inc. or its subsidiaries and affiliates. - Florida Sportsman < /a > for the sauce and combine well make. A fan pointed at the fish really helps. Ted Peters was looking ahead. No matter what fish dip you enjoy, the recipe will likely include some combination of the following ingredients: smoked fish, mayonnaise, scallions, celery, peppers, dill pickles, lemon juice, and sometimes cream cheese or sour cream, relish or capers, and seasonings. Place 2 of the fish, open and flat, skin side down, on top of the cure and press down lightly. A few years ago, only, Smoked Mullet and Cole Slaw Over Fried Cracklin Cornbread Cakes. Hot sauce in a mixing bowl, stirring until salt dissolves as main Getting a variety of textures and levels of fattiness between the different sections of fish! Ted Peters was a master plumber in post-World War II Olean, N.Y. After his parents split, his mother married Elrys dad, and the extended, blended family made its way, over time, to St. Petersburg. Smoked mullet dip can be spread over toast or crackers as an appetizer, or served on bread as a sandwich spread. Cool 1. 4 scallions finely chopped, cut off the green end, use the white, root end. Leftover smoked mullet can be frozen. Sugar per qt of water ( while cup per gallon ) let get. smoked fish, light mayo, Neufchatel cream cheese, jalapenos, old bay seasoning and 3 more Sushi Burrito KitchenAid water, fish, Sriracha sauce, red bell pepper, red cabbage, scallions and 14 more The eatery serves wood smoked mullet and hamburgers in a casual atmosphere of stools and picnic tables. Combine the cream cheese, jalapeno, celery, onion, and Smoked fish at 1350 Pasadena Ave South restaurant. He built a bigger smokehouse without an attached phone booth to catch folks by the nose. And one final note, If you are touring around Floridas Gulf Coast, a landmark restaurant and probably the most famous of all smoked fish houses, Ted Peters Famous Smoked Fish, is located in St. Petersburg. Ted Peters Famous Smoked Fish TED PETERS FAMOUS SMOKED FISH INC. 1350 PASADENA AVENUE SOUTH SAINT PETERSBURG, FLORIDA 33707 HOURS: 11:30 AM - 7:30 PM CLOSED TUESDAY Try a traditional Spaghetti Aglio e Olio recipe with a little of the mullet sprinkled in at the end (not too much) like a condiment or seasoning. So if you want to send a donation letter, please send it to the email address: Contact@recipeschoice.com we will receive your information and respond as soon as possible. Place a foil lined sheet pan on the rack below the porchetta rack to catch drippings. But he did it for good reason. All rights reserved | Email: [emailprotected], Get A Taste Of Authentic Floridas Smoked Fish Dip Recipe, 3 Ingredient Peanut Butter Cookies Splenda, Kambu Dosai Bajra Pearl Millet Dosai Batter Recipe Instant Bajra Flour Dosa, Olive Oil And Vinegar Salad Dressing Recipe, Make Your Own Low Calorie Cookie Dough From Chickpeas, Chocolate Sheet Cake With Buttermilk And Cinnamon Recipe, Texas Roadhouse Herb Crusted Chicken Recipe, The Kitchen Food Network Katie Lee Recipes, Texas Roadhouse Honey Mustard Dressing Recipe. Combine 1 gal. Ted Peter S Famous Smoked Fish 459 Photos 457 Reviews Seafood 1350 Pasadena Ave South Fl Restaurant Phone Number Menu. You could always sell em, you could always smoke em. Best smoked mullet I've ever eaten! Mullet is often considered a baitfish at best, but down in the small fishing towns of Gulf Coast Florida, it's a fall tradition. Smoke for about 3 hours at 200-220 degrees F, depending on thickness. Then, you top your smoked fish dip with a pinch of Old Bay seasoning for garnish and enjoy! Located in the beach city of St. Petersburg, Ted Peters. RecipesChoice always welcomes new partners around the world. And that meant customers for his smoked mullet and king mackerel, his secret-recipe fish spread and his mom's fruit pies and potato salad. Advertisement. www.share-recipes.net, new Place fish on upper and lower food racks; cover with smoker lid. Ted Peters Famous Smoked Fish 67 Tips From 1392 Visitors. Mike Lathrop in the smoker building. Transfer to a serving dish or ramekin and fluff fish with fork. Add fish and pulse a couple , Web3 cups flaked smoked Florida mullet meat. I remember when the mullet dinner at Ted Peters was $.099 Last time went there for a mullet dinner it was $12.99. The portions are easy to fill two people. Ted Peters Famous Smoked Fish is a historic smoked fish and hamburger restaurant in South Pasadena, Florida.. History. "Mom" created the German potato salad recipe and baked pies. Grey mullet has a distinctive . Chances are that it is mullet. Combine , 2021 Share-Recipes.Net. Stir together remaining ingredients in a large bowl until smooth. let brine get cold, leaving some chunks intact and being careful to Dip best Recipes < /a > Smoked Mullett spread and a dash hot! Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience. Step 1. 1. All of our information and links are taken from reputable and official information sources. Place water pan in smoker; add water to depth of fill line. Set aside. Mullet fish Dinner - a favorite ; Smoked in red oak ; Videos: Smoked fish. Down lightly hot pepper sauce, Worcestershire sauce, liquid smoke, and cream. 2. Since the 1950s, Ted Peter's has been smoking fresh salmon, mackerel, mahimahi and mullet in the little smokehouse here, then dishing it up whole or in sandwich spreads. Ted Peters Famous Smoked Fish, South Pasadena: See 972 unbiased reviews of Ted Peters Famous Smoked Fish, rated 4 of 5 on Tripadvisor and ranked #2 of 14 restaurants in South Pasadena. Hickory wood chips. Step 1. The raw fish are laid on racks Over a smoldering fire of red oak. Add mullet; cover and chill 45 minutes to 2 hours or to desired degree of saltiness. Well into his 80s, he loved to dance he had a (slightly younger) girlfriend and was a frequent visitor to the Oasis Pub on Corey Avenue, where hed bellow along tunelessly to the oldies performed by the house band. He was a dreamer, a hustler and an opportunist, and he took a job at the Fishermans Co-op on Madeira Beach. The Peters family business really was a true family affair. Carefully de-bone the mullet and toss the skeleton or bones, (or also use for soup base). water and next 4 ingredients in a large bowl, stirring until salt dissolves. Salmon, which Lathrop and Cook added to the menu 15 years ago, is imported. 6. Directions. We thoroughly enjoyed our dinner. May 2012 in West Central General Fishing & The Outdoors #1. He wanted people to not only see it, but be drawn in by it, so he bought a smoker to put right out in the front where passersby would have no choice but to see and smell his smoked fish. Add more salt and black pepper to taste. Courtesy of The Food Network 4. No self-respecting kid didnt know how to sharpen a stick and snatch a mullet. 3. Hed take the summer off and run the restaurant while Ted stretched his legs. The cornbread all, it will be because we destroyed ourselves, stirring salt! Mullet in Florida are traditionally hot smoked, which is they are not really being preserved by smoke the way cold-smoked salmon are, for example. 2. You could always get a mullet, even when I was in junior high school, remembers Ted Peters nephew, 68. Jeff Klinkenberg called it one of the most famous eateries . Hours ago Smoked mullet, is imported, it will be because we destroyed ourselves > South Florida Smoked typically. The coleslaw was ok and the German potato salad was a bit dry. Garnish, if desired. If not already done, gut, clean, butterfly and remove the backbone and pin bones from the fish. Smoked Mullet Recipe | MyRecipes best www.myrecipes.com Step 1. Dec 7, 2016 - Ted Peters' smoked mullet brings back fond vacation memories for Alton. Let it sit in the fridge for a couple of hours if you can to allow the oil to extract the flavor from the tarragon. Step 2. 3. This is an Old Time Florida Cracker Recipe handed down through the generations for a great dip or spread made from smoked mullet. Refrigerate for 2 hours. The restaurant is still on a cash only basis, but that will probably be changing over the next few years. On our site keep Boca Ciega Bay out available until 5PM Salmon $ 13.50 Cold ButtWiper also use for base... 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