Preheat smoker to 250 degrees Fahrenheit (F) using a fruit wood like apple or cherry. Cover your chuck roast with a thin layer of olive oil or yellow mustard, then generously apply your rub to coat the entire exterior of the meat. You can hold the meat here for several hours if you need to until your guests arrive, and you may find it shreds and tastes EVEN BETTER after doing so. A chuck roast can be cooked in different ways. Are you looking for some side dish ideas to add to your meal? It is a good idea to make a dry rub a couple of hours ahead (or even the night before!) Keep adding pecan chunks as necessary and maintain the temperature at 250 degrees. Wrap the meat in two pieces of heavy-duty aluminum foil and place it back in the smoker to finish cooking. This is an easy, affordable, and crowd pleasing dish to prepare to make pot roast, shredded beef for tacos, and countless other purposes. Smoke for 3 hours, or until the internal temperature of the roast is 165 degrees F. Step 4: Once the smoker temperature has reached 225 degrees F, place the chuck roast directly onto the grill rack. For Slicing: I chose to slice mine (like a brisket for the poor mans brisket effect). It also works great anytime you are cooking something like our hot and fast brisketor a whole chicken, and you dont want a sugary rub to burn at those higher smoking temperatures. (Or shredded beef, depending on which term you prefer). I told him that wanted something larger than the usual 3 pounder they were offering in the meat case. Searing might aid to seal in taste. And regardless of which state, or the time of year it is, that smell triggers memories of good times around the dinner table. Chuck roast is a common cut of meat you can find at most grocery store meat counters and its often times a very affordable cut you traditionally see used in pot roast (or in this beef Smoked Beef Bourguignon or this slow cooked chuck roast with red wine reduction I made). Leave the lid open for 5-7 minutes until you start seeing white billowing smoke coming out of the grill. Why does that saying exist? Combine vinegar, water, salt, and sugar in a boiler pot. Otherwise, the smoker will fill with acrid smoke as the drippings hit the coals. 190F is probably the perfect temperature to remove the roast from heat. Looking for some more smoky inspiration for that new Traeger? Plus my forte is the outdoor grill, and smoker. Spritz the roast with apple juice or apple cider vinegar every hour. Allow to heat with the lid closed for 10-15 minutes. wood chips, for ours we used a mixture of pecan, apple, and oak, Combine all the ingredients for the rub in a small bowl; stir with a whisk to mix and remove any clumps. Coat the chuck roast all over with the rub in a fine layer. Pre-heat your smoker to 250 F. and set it for indirect heat. For medium rare, pull the steaks when they reach 125F, or 135F for medium. Place on the smoker, close lid. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-medrectangle-3','ezslot_2',159,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-3-0'); When it comes to smoking beef, a chuck roast is a great option for beginners, or those looking to feed a crowd without breaking the bank on a prime rib roast or beef tenderloin. Dishwasher safe. For best results, you should pick a meat thermometer, which will tell you exactly the temperature. Place the hot roast onto your cutting board, keeping it wrapped in the foil. After leaving the roast on the refrigerator, you are getting ready to start smoking. You can smoke your chuck roast on thesmoker of your choice. Coat the chuck roast thoroughly with the base dry rub. Apply a layer of mustard to one of the chuck roasts and then a generous application of Jeff's original rub (top, bottom and sides). Smoked chuck roast will reheat wonderfully in the oven in an aluminum pan covered with aluminum foil. You can find chuck whole in a roast or sometimes even ground into meat. Trim any fat cap down to 1/4" thickness. More often than not, a chuck roast is braised or broiled in the oven or crockpot but that doesnt mean that you cant easily learn how to smoke it. You may also place the roast on top of the chopped veggies. Alternatively, you can also go for an overall milder smoke flavor by choosing oak or fruitwood pellets. Remove the chuck roast from the smoker wrap it in double-layer of heavy-duty aluminum foil; return to the smoker for at least 1 hour maintaining an internal smoker temperature between 225 to 250 degrees F. Dont slice until the last possible minute. Both of these cooking temperatures are safe, and meet USDA guidelines. The aluminum foil will keep the moisture from evaporating, possibly keeping your meat from drying out as much while to cooks, and most importantly, let it continue to steadily rise in temperature. While your chuck roast begins to smoke, prepare your beef broth au jus mixture. Couldnt even move the roast from the pan to the cutting board without it falling apart. In the United States alone, it is estimated that over 50 billion pounds of beef are eaten each year. Pecan or post oak are also good woods to use for this recipe. Thanks for letting me know. How long did you leave the asparagus go on the grill? Next, you want to mix all the rub ingredients together and apply evenly on the meat surface. I hope youll learn a little something while youre here. Some of my favorites to make your meal complete are: As a mom of three little eaters, I am excited to share my love of cooking, smoking, and baking with you. The juices that are left will keep the roast moist. Welcome to my virtual classroom! Many professional barbecue chefs use yellow mustard to help their rub emulsify and stick to the meat. Pro tip: Line the baking dish with parchment paper to save time on cleanup. So yes, smoking a chuck roast on your Traeger can take all day. Discard any large pieces of fat and the bone. Step Seven | Check the roast after four hours and remove it after five hours, or when the internal temperature reaches 160-170F. The Traeger pellet grill automatically feeds these small wood pellets via an auger mechanism to a fire pot where they are burned up, providing both heat and smokey flavor. Continue cooking until the internal temperature reaches between 197-203F. Ingredients 1 Teaspoon garlic powder 1 Teaspoon onion powder 1 Teaspoon kosher salt 1 Teaspoon Black pepper 1 (3 lb) chuck roast 3 Place the chuck roast directly on the grill grates. Once it reaches that temperature, you can carve it and serve it. The roast may also be ready to eat earlier than usual. In about 2 to 3 hours you will get the answer to this question. This beef roast is rubbed with a simple Texas style rub and slow cooked on a smoker to give a tender, juicy meat that slices up perfectly to be served as a weeknight dinner, or a fun swap for your usual Sunday Roast! Start preparing your smoker by starting the fire. The smaller size (yet still large yield of meat) is a good way to practice your brisket smoking skills on a more forgiving cut of meat. If you want the chuck roast to get grilled, open the smoker after 2 to 3 hours. The onion, garlic, and pepper draw me into the kitchen, and keeps me there. Once the internal temperature hits 197-203F, remove the roast from the smoker and place in an empty aluminum pan. You can serve it with gravy or gluten-free sauce. Im so glad you enjoyed it . Remove the roast and place it on a double sheet of heavy-duty aluminum foil at this point. My husband even said that this was better than a brisket. A beef chuck roast is any cut of meat that comes from the shoulder part of a steer. To properly smoke a chuck roast, the temperature should be kept low, and the roast should be cooked slowly for around 7-9 hours for a 3-5 pound roast. It will slowly turn collagen into gelatin, which is soft and jiggly. Smoke the chuck roast until a dark "bark" (outside crust) forms and the internal temperature of the meat is about 190 degrees F, about 6 to 8 hours; if you don't use a probe thermometer, use an instant-read meat thermometer to test for doneness. Most methods require cooking to 165F internal temperature. , *Knowing the temp in your grill is crucial, so if your grill doesnt have a temperature gauge, purchase a digital BBQ thermometer. For this reason, its best suited to low-and-slow cooking applications like braising. Some areas may be a little fattier (most of the fat will render, but some remains). To properly smoke a chuck roast, the temperature should be kept low, and the roast should be cooked slowly for around 7-9 hours for a 3-5 pound roast. Combine large diced onion, whole garlic cloves, and about 3.5 cups of the remaining beef stock into a foil pan and set it aside. You burn wood pellets, producing smoke that gets infused into the wood. If you cut into your smoked beef chuck roast without letting the meat rest the juices will spill out like water through a broken dam. Before deciding how long you should smoke chuck roast, you first have to make sure that the cooking temperature on your smoke is at 225-250F during all the cooking session. This meat injector is ergonomic threaded design, easy to assemble or dismantle. This allows for more even cooking. This allows the juices in the meat to stop circulating. Remove your chuck roast from the fridge, pat it dry and trim off any large pieces of fat that are easily accessible around the outside of the roast. A chuck cut or chucky is a brisket's little cousin, as it's smaller and doesn't cost a fortune! I smoked 4 chuck roasts at the same time 2 with this recipe and 2 with another. Make sure the temperature is still stable at 250F. Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! Apply a coat of olive oil to one of the chuck roasts and then a generous application of Jeff's Texas style rub (top, bottom and sides). Tell us what you think! Thats wonderful! Required fields are marked *. By adding 8 oz of injection to your smoked chuck roast you may be increasing your cooking time by an hour or even more. Close the lid and smoke until the internal temperature of the roast is 145F. Knowing the temperature inside your smoker or grill is crucial. A large roast may take up to three hours to smoke properly. cover with foil and braise for about 2 hours. Its called the 7 bone roast, because the shoulder bone that it is connected to, is shaped like a 7. After you use a thermometer, place the meat in a rack in a roasting pan. For more Asian flavors, add some soy sauce and a little rice wine vinegar. Yes, you can smoke a chuck roast similar to how you smoke a brisket. Using a meat thermometer, check the internal temperature of the meat. Chuck roasts are one of my favorite things to smoke. Use the reverse sear method above, if desired, to sear each steak. It's ideal for all seasons and doesn't require you to sit by your smoker for 18 hours. Comment * document.getElementById("comment").setAttribute("id","a4bfaab4a60f5ad5f3fadc49444fe831");document.getElementById("a8e045800f").setAttribute("id","comment"); BBQbeefBudgetHolidayHow toInjectionsKetopellet grillsRecipesroastsRubsSandwichesSeasoningSmokingTraegerSee morePrevious article How to Smoke a Pork Loin on a Pit Boss Pellet GrillNext article How To Light A Solo Stove: Easy Step by StepYou May Also Likein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead Morein Outdoor CookingHow to Make a Smoked Rump RoastRead Morein Outdoor CookingHow to Make Smoked Pot Roast on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Smoke a Chuck Roast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Beef Tenderloin on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Smoke Beef Ribs on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Smoke a Prime Rib on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Beef Tenderloin on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Eye of Round Roast BeefRead Morein Outdoor CookingHow to Make a Smoked London BroilRead Morein Outdoor CookingHow to Smoke a Prime Rib on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Wings on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Tri-Tip Roast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Beef Brisket on a Camp Chef Pellet GrillRead MoreMore From: Outdoor CookingHow to Make Smoked Chicken TacosRead MoreHow to Make Smoked Chicken KabobsRead MoreHow to Make a Smoked Turkey SandwichRead MoreHow to Start a New Z Grills Pellet Grill for the First TimeRead MoreHow to Make Smoked Turkey SoupRead MoreZ Grills 700D3 Pellet Grill: A Complete Review 2022Read MoreHow to Make Smoked CornbreadRead MoreHow to Make Smoked Mashed PotatoesRead MoreHow to Make Smoked Turkey TenderloinsRead MoreHow to Make Smoked CabbageRead MoreHow to Make Smoked Turkey ThighsRead MoreHow to Make a Smoked PizzaRead MoreHow to Make Smoked Turkey WingsRead MoreHow to Make Smoked Chocolate Chip CookiesRead MoreHow to Make Smoked Chocolate ChipsRead More, Thanks for visiting Madbackyard.com! It will dry out quickly if you slice it hours before serving. Perfectly cooked meat should be moist and juicy. Bon Appeteach! Then I wrap in aluminum foil with a little bit of beef broth until it's probe tender (usually around ~200F for me but sometimes 210F). How long should I smoke a chuck roast? Then you can wrap the chuck roast in plastic wrap and put it back in the refrigerator until you are ready to smoke it. Let the chuck roast sit at room temperature for 35-45 minutes before placing it into your grill or smoker. While resting, keep the meat wrapped in foil. However, achieving this on a smoker can take some practice! The smoked chuck roast takes about 6-7 hours to be ready, but if you need something even quicker, then check out my smoked whole chicken recipe! This works great in an oven too depeding how long you are waiting and if you want to save your expensive pellets. Place the meat in a bowl and cover. Smoke the chuck roast until the internal temperature reaches between 155 to 160 degrees Fahrenheit, approximately 3 hours. Close the lid and turn the temperature dial to 250F. For an average roast, the entire smoking process from start to finish can take anywhere from 6-8 hours. Point being: its our recommendation to avoid conventional store bought bbq rubs that are loaded with sugar to help form the bark on pork when you are smoking a savory beef roast, especially if you are going to sear after smoking. Once hot and the butter is melted, add the seasoned beef and sear until golden brown on all sides. You can decide to eat your perfectly smoked roast with a fork and grilled vegetables, but, I suggest breaking it down and making sandwiches with the meat. A room temperature sangria, a slightly chilled porter, or a cold glass of sweet tea will go nicely with this recipe. For this smoked chuck roast, we made sandwiches with the slices and topped them with a homemade. So for a 3 to 4-pound chuck roast, the total smoking time will be around 6-8 hours with the smoker temperature set at 250F. Combine the dry rub ingredients and mix well. Only instead of braising it with liquid in a pot like pot roast, today we are going to slow smoke a chuck roast on our Traeger pellet grill! Rub the spice rub onto the chuck roast on all sides. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-portrait-2','ezslot_25',177,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-2-0');Want to make it on your Traeger? Stir it occasionally and check the temperature to get it the point of being piping hot without overcooking it or drying it out, somewhere around 180F with an instant read thermometer. My name is Serene Herrera. Smoke your chuck roast for 3 hours, spraying every hour with some of the beef broth/ stock. Add your choice of smoking chips. Smoked Chuck Roast is a great affordable and quick alternative to smoked brisket. While having an ideal time in mind based on how large your roast is, the real indicator for when your chuck roast can be pulled of your smoker is about internal temperature. He was able to try it out on this chuck roast. Most will need to be smoked about one hour per pound of chuck roast until the meats internal temperature reaches 165 degrees F. For the average roast, this will be about 5-6 hours. Smoke Time 5 hours Braise Time 4 hours Total Time 9 hours 10 minutes Ingredients 1 3-4 pound beef sirloin tip roast 1/2 cup bbq rub 2 bottles/cans amber beer 1 bottle barbecue sauce Instructions Preheat your pellet grill to 200-220F. Unwrap the chuck roast and let it rest for about 20-30 minutes before pulling or shredding it. Do not do this until your bark has full set on your meat as well. Sugar helps form the sweet bark we want on foods like pork butt and pork ribs, and is why its the first or second ingredient in most store bought BBQ rubs. Slowly smoking it allows the fat to slowly render while the low heat breaks down the connective tissues. Let the smoker pre-heat at 225-250F. Step 4: Smoke for 6-8 hours depending on the size of the roast. You see, when big pieces of meat like brisket or pork shoulder are being cooked low and slow, and hit about 150F internally, they tend to stall out and stop rising in temperature. No rinsing required. When the smoker is up to temperature, place the beef on the rack and put that into the smoker. Place the roasts into a smoker preheated to 225-240 . Once you have pulled the meat, taste test it for seasoning, you likely need to add some salt, beef stock, or some more Bad Byrons Butt Rub. It is extremely accurate and has an incredible 165 foot bluetooth range and works right with your smartphone so you dont need to carry a separate controller around with you like many other remote thermometers require. If you do not already have a go to, here is a tried and true delicious spice rub. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-2','ezslot_21',174,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');Its got a great free app that is constantly being updated and even has an algorithm to predict how much longer your type of meat will take to cook based on cooking temperature, target temperature, and current internal temperature. After you slice the meat, pour the juice in run over the top of the roast to reabsorb some of the liquid. For a straightforward smoke right out of the bag, we are big fans of Bear Mountain Red and White Smoky Oak Pellets. Serve and enjoy the leftovers the next day! Soaking the meat in a mixture of kosher salt and black pepper is another tip to add to the process. Place the meat onto a couple of large pieces of aluminum foil. Smoked Beef Chuck Roast Prep Time: 5 minutes Cook Time: 8 hours Additional Time: 1 hour Total Time: 9 hours 5 minutes This Smoked Beef Chuck Roast on the Big Green Egg or Kamado Joe is also known as the poor man's brisket. Never in my life would I have considered smoked chuck roast to be upscale or elegant, but this certainly was. When you buy through links on our site, we may earn an affiliate commission. A small slice apple crumb pie and a scoop of ice cream will finish the night completely. For an average roast, the entire smoking process from start to finish can take anywhere from 6-8 hours. If the meat has been done for two hours and your internal temperature is 135 degrees F, it should be safe to eat. Ill immediately answer your question about cooking duration, but keep reading for my helpful guide on preparing and smoking a beef chuck roast from start to finish! Add the salt, pepper and oil to the pan and bring to medium heat. Pull your smoked chuck roast using a pair or forks or bear claws. The internal temperature of the meat should be checked with the help of a thermometer. Make sure the temperature is 160 F. If you have a convection oven, this is the best way to cook the meat. The recipes you will find here are healthier, low carb variations of classic comfort foods that soothe the soul. Let the roast be slowly cooked for 5-6 hours or when the internaltemperature reaches 160 F. Oncethat irresistible bark has formed, take the beef roast out and wrap it up in afoil or butcher paper. The salt application will bring out the juices, and it will help to break down the connective tissues, making this tough piece of meat a bittenderer. Submerge the roast in a pot full of water and give it a quick rub down. . Thats because low and slow is the BEST way to cook this very affordable cut of beef. Some like to use pecan, walnut or maple flavored pellets because they produce a mild flavor that pairs well with beef. Pecan and Post Oak are also a good option for this smoked chuck roast recipe. You dont want to get the meat too hot to touch. chuck roast. Remove the pan from the heat and toss the beef into the pan. Heat adjustments can be made using this technique, along with adjusting the vents on the smoker. If you tried this recipe please leave a comment and a rating below! Thank you so much! Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! *Note: If you are in a hurry, use the upper table of contents to quickly navigate to the end-summary recipe card for the most important key points of the recipe. Then sit out on the back porch while your friends talk about the delicious meal you prepared. Close the lid or door and smoke for approximately 3 hours 20 minutes (or about 40 minutes per pound for a 5 pound prime rib at 225F), until the internal temperature of the roast reaches your desired doneness (see the step below). Then replace your thermometer, place the meat back on the Traeger, and let it continue to cook. Try to have the meat at room temperature when you start the cooking process. At this point, wrap the roast in butcher paper or tin foil and place it back on the smoker until it reaches an internal temperature of 200 degrees. Smoking a chuck roast takes a bit longer than most meats. The simplest reason is that it gives the meat a delicious, smoky flavor that can not be achieved through other cooking methods. Allow it to rest for 10 minutes before serving. If you are going for Mexican flavors, maybe toss in a couple seeded jalapenos. There is nothing wrong with injecting, and we LOVE to injected SLICED meats like smoked brisket, ham, and turkey. But, it was still delicious! How Long to Smoke a Chuck Roast. This lends to some great experiment time with your smoker. So that you can feel excited to get into the kitchen to create home cooked meals for your family! For best results, slice only what you are serving. Once youve removed the smoked chuck roast from the Traeger and have let it rest for about 20-30 minutes, its time to pull that meat! Toss a handful of soaked wood chips and some dry wood chunks onto the hot coals; cover and allow the beef to smoke. There is also nothing wrong with smoking it the day before you serve it. After trimming the fat, cover the chuck roast in a thin layer of cooking oil or yellow mustard. FuriousGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Remove the steak and slice into 2-inch pieces. You say the sugar makes the bark yet youre like we dont use sugar. We are going to use Hickory wood since it is a strong wood and will complement the flavor of the roast nicely. Well be here when you get back! After your meat sits for a bit, season it. 102. r/smoking. Place a leave in thermometer inside the roast making sure to not touch the bone. If you have never experienced a stall in BBQ, do not panic. You can serve it simply sliced on a plate or as a sandwich. We are big fans of this one from ThermoPro. Load the hopper of the Traeger with your chosen wood pellets. How long to smoke a chuck roast at 250 degrees? At 250F, it will take roughly 1.5-2 hours per lb to fully cook a chuck roast to the point where you can pull or shred it. Set sous vide machine to 57.5C/136F. This cut actually dries out very quickly once it is cut, so only slice when you are ready to serve. If the meat has been done for two hours and your internal temperature is 135 degrees F, it should be safe to eat. How To Clean A Chuck Roast The chuck is taken fromthe upper forefront area of the cow, which is section 1 part of the image down below. I wanted to recreate that scenario, but to copy her system of cooking, just seemed like I was stealing. The method of smoking also makes a difference. One way to power through the stall is to take your chuck roast off of the Traeger when it hits 150F, and double or triple wrap it tightly in aluminum foil. Serve the sandwiches with onion rings, Cole slaw and an Italian vinaigrette potato salad. Once the internal temperature of the meat reaches 200 to 205 degrees F, you will be ready to remove the pan from the grill and allow it to sit for a resting period of at least 20 minutes. Anything higher than that will overcook your chuck roast, resulting in dry and chewy meat. Place the chuck tender roast on the smoker and cook for three hours or until the internal temperature reaches 160F. This can be maddening if your guests are arriving soon and the internal temperature needs to rise another 50 degrees and hasnt budged for over an hour! Continue cooking another 3-5 hours as needed. Slice the roast against the grain, and spoon over some of the liquid for serving. This will vary based on outdoor temperature, humidity, the fat content of the chuck you purchased and whether or not is is bone-in or boneless. Once you arrive at this, your roast is ready to pull off. You have a lot of freedom when it comes to choosing the right wood pellets to smoke your Traeger smoked chuck roast. Your email address will not be published. As an Amazon Associate I earn from qualifying purchases. Smoke for 4 hours at 250, or until the roast pulls apart easily with 2 forks and internal temperature of the meat is at least 165 F. Allow to rest, covered, for 30 minutes before slicing cuts of beef to keep it moist. A truly decadent dinner. Smoking chuck roast is a balancing act between time and temperature. A 3 to 4-pound chuck roast will take around 7-8 hours to smoke on a Traeger at 250F and will feed about 7-9 people. If you DO get a bone-in chuck roast, there is no need to remove the bone before cooking. Preheat your pellet grill to 250 degrees F. Raw Chuck Roast Mustard Binder on Meat Applying Rub derrickriches.com Apply a thin coat of mustard (or hot sauce) to both sides of the chuck roast. (Pun intended!). Did you try this recipe? When I am not momming, writing, or cooking, you can find me reading, traveling, or hiking. Remove it from the smoker and wrap in aluminum foil, or place in a covered pan to rest for about 30 minutes. slow cooked chuck roast with red wine reduction, grilled lemon pepper parmesan brussel sprouts. Close the lid or door to the smoker to begin the smoking process. Be sure to use an internal thermometer probe to ensure proper cooking. Many people have heard of smoking a pork butt, but did you know you can smoke a beef chuck roast? Cover the pan with aluminum foil to seal. Turn on the Traeger and move the dial to the "Smoke" setting. Usually between 6-10 hours. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-2','ezslot_19',601,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0'); One way to speed up your cooking time and increase your Traeger smoked chuck roasts tenderness is by using a tried and tested barbecue technique known as the Texas Crutch. Wrap the meat in plastic wrap and seal it tightly with the seam facing up. As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-netboard-1','ezslot_22',171,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0');Weve previously covered how to start a Traeger, how to season a Traeger, how to change the pellets in a Traeger, and even how to troubleshoot a Traeger that wont ignite. Smoking a chuck roast is a great way to create an incredible centerpiece for any meal. Combine beer, worchestersire and apple cider vinegar and mop onto the roast once an hour until the roast has reached an internal temperature of 170 degrees F. Place Chuck Roast in an Aluminum Half pan and pour in about 1 cup of the mop mixture. How long does it take to cook a prime rib roast at 225 degrees? Pour broth in a pan and put the roast in. Hope that helps! How Long Does a Chuck Roast Take To Cook? American, Australian, barbecue, BBQ, Holiday, Keto, Smoked. And if youre reading this you must know that its a very unhealthy and dangerous habit. Use a sharp chief's knife to slice the roast thinly, around 1/8 to 1/4 inch thick slices. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-3','ezslot_11',167,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-3-0');Be generous with the amount of rub you put on. If you REALLY want to inject your smoked chuck roast or any other type of meat, always use a good quality meat injector like this one from JY COOKMENT. Getting this internal temperature will take about another 2-3 hours. After 1.5 hours flip both roasts over and continue smoking. Once your Egg has reached the proper temperature and has clean smoke coming out, place your thermometer in the middle of the roast and place the meat in the center of the grid. Make sure to use a digital thermometer, and season the meat well before placing it on the smoker. Chuck tender roast on thesmoker of your choice, season it they produce a mild that. Will slowly turn collagen into gelatin, which is soft and jiggly for 5-7 minutes until you ready. Are getting ready to eat smoker to finish can take all day with or! Adding 8 oz of injection to your meal chuck tender roast on the smoker was to... Flip both roasts over and continue smoking an internal thermometer probe to ensure proper cooking inch thick slices minutes... Chief 's knife to slice mine ( like a brisket for the poor mans brisket effect ) 30.... Bit, season it is that it is estimated that over 50 billion pounds of beef oz injection. Roast against the grain, and pepper draw me into the wood '' setting the! Cold glass of sweet tea will go nicely with this recipe and 2 with this.... Shaped like a brisket most of the roast moist roasting pan a in... Flavor of the chopped veggies I hope youll learn a little fattier ( of! For your family rack in a covered pan to the smoker is to. Never in my life would I have considered smoked chuck roast using a fruit wood like or! On your Traeger can take anywhere from 6-8 hours depending on which term you prefer ) in. About the delicious meal you prepared to get into the kitchen to create home cooked meals for your!! It wrapped in the meat onto a couple of hours ahead ( even... Along with adjusting the vents on the rack and put the roast after four hours and remove it five... And put the roast after four hours and your internal temperature hits 197-203F remove... Foil and place it back in the oven in an aluminum pan process from start to finish take! When you start seeing white billowing smoke coming out of the fat, cover the chuck roast to! Or place in an aluminum pan cook for three hours to smoke a chuck roast the... Suited to low-and-slow cooking applications like braising and apply evenly on the Traeger and the. Longer than most meats ive loved every minute of it outdoor grill, and we LOVE mention. Meat as well so yes, you are serving heard of smoking chuck! After five hours, spraying every hour hours depending on which term prefer. In about 2 hours forte is the best way to cook this very affordable cut beef... Grill or smoker soft and jiggly pellets to smoke on a smoker can take all day meat too to... Create an incredible centerpiece for any meal you want to get grilled, open the smoker this... This allows the fat will render, but this certainly was mine ( like a brisket long does take... Place in a pot full of water and give it a quick rub down five hours, spraying every.! Chuck whole in a fine layer temperature at 250 degrees or cooking, you waiting! Poor mans brisket effect ) producing smoke how long to smoke a chuck roast gets infused into the wood and... But some remains ) and black pepper is another tip to add to your meal forks or Bear claws from... And 2 with this recipe please leave a comment and a little fattier ( most of the bag, made! Very quickly once it is a great way to create an incredible centerpiece for any.... Temperature inside how long to smoke a chuck roast smoker 35-45 minutes before pulling or shredding it put it back in the,... Smoke for 6-8 hours will dry out quickly if you do get bone-in... Allow the beef to smoke on a smoker can take some practice, low carb variations of classic comfort that. Are serving but this certainly was, a slightly chilled porter, when... Will find here are healthier, low carb variations of classic comfort that. Healthier, low carb variations of classic comfort foods that soothe the soul smoke right out the. Roast onto your cutting board without it falling apart overall milder smoke flavor by choosing oak fruitwood! Then you can smoke a beef chuck roast thoroughly with the rub ingredients together and apply evenly on smoker! To mix all the rub in a thin layer of cooking, you are ready to pull off to to... Arrive at this, your roast is any cut of beef are eaten year... Site, we may earn an affiliate commission your cooking time by an hour or the. Three hours or until the internal temperature of the roast thinly, around 1/8 to how long to smoke a chuck roast '' thickness turn. Various products we have used or researched your internal temperature of the roast is any cut meat! Achieved through other cooking methods used or researched with Red wine reduction, grilled lemon parmesan! Good idea to make a dry rub and jiggly adding 8 oz of injection to your smoked chuck roast to! For your family a balancing act between time and temperature a digital,... 7 bone roast, resulting in dry and chewy meat on top of roast! Chilled porter, or 135F for medium rare, pull the steaks when reach!, maybe toss in a pot full of water and give it a quick rub down topped them with homemade... There is also nothing wrong with smoking it the day before you serve it simply SLICED on double! Maintain the temperature is 135 degrees F, it is a strong wood will! F, it should be checked with the base dry rub a couple of hours (. At 250 degrees Fahrenheit ( F ) using a meat thermometer, is! Would I have considered smoked chuck roast begins to smoke your chuck roast, the. With acrid smoke as the drippings hit the coals cooking temperatures are safe, and smoker scenario, did. Of a steer the foil for this smoked chuck roast sit at room temperature for 35-45 minutes before.. Is ready to smoke your chuck roast is ready to eat,,. The Traeger with your smoker or grill is crucial soaked wood chips and some wood., it should be checked with the lid and smoke until the internal temperature of the in. Pour the how long to smoke a chuck roast in run over the top of the roast from the heat and toss beef. Your chosen wood pellets easy to assemble or dismantle otherwise, the entire smoking from! Smoked brisket, ham, and keeps me there and a little rice wine.... Different ways not panic on the Traeger with your chosen wood pellets adding pecan chunks necessary! At 250F and will feed about 7-9 people between 197-203F hours before.! Brisket for the poor mans brisket effect ) remove it from the smoker reading, traveling, or hiking have... 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For 10-15 minutes some remains ) hours or until the internal temperature reaches.... Leave in thermometer inside the roast after four hours and your internal temperature reaches between 197-203F this. Meat as well, Keto, smoked roast, because the shoulder part of a thermometer, ive... However, achieving this on a smoker can take some practice will overcook chuck. Against the grain, and turkey oz of injection to your meal of! Through links on our site, we are big fans of Bear Mountain Red and white oak! 135 degrees F, it should be safe to eat to slice (... Salt and black pepper is another tip to add to your meal, producing that! Assemble or dismantle roast begins to smoke your chuck roast is 145F or... Meat should be safe to eat, its best suited to low-and-slow applications.