Knead this for 5-10 minutes, till soft and elastic. * Percent Daily Values are based on a 2,000 calorie diet. Fattoush : A healthy Middle Eastern Salad with a light, lemony vinaigrette dressing. Mix together the yogurt, feta, mozzarella, parsley and nutmeg for the filling. Add the beef and onions and cook until the beef is browned, about 8-10 minutes. Mix lightly with a fork and set aside until the yeast starts foaming, about 10-12 minutes. Finally, remove the sfiha/sfeeha from the oven, allow them to cool for a few minutes, and enjoy! Saut the onion until translucent, about 5 minutes. Transfer the tray to the oven and bake at 400F/200C for 10 minutes, or until the dough is golden brown. I havent tried your recipe but definitely will! I find Middle Eastern food less intimidating than most. STEP 1: Using a walnut-sized piece of dough, roll onto a floured surface until very thin. STEP 2: Add softened butter and mix with a paddle attachment until combined. place 1 tablespoon of meat mixture in the middle. I wish I had made them years ago, better late than never. Use tomatoes in the ground beef mixture. Step 2: Pour the yeast liquid into a mixer bowl and add salt, olive oil, and enough plain flour for the dough to come together. Thank you for the recipe and the tip of using store-bought pizza dough! Preheat the oven to 400F/200C and place a rack in the center of the oven. With a cup or cookie cutter, cut circles in the dough. Use a small amount of dough ( not quite the size of an egg) and roll out to 1/8 inch thickness on a floured board. Place the sfeeha on a greased oven pan and bake for 10 mns until the meat is cooked. I havent had Sfeehas in literally 35-40 years. Add the ground beef or lamb and the spices and continue to cook unti lthe meat is browned. Add the chopped onion, and two tablespoons of avocado oil. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. I usually feel a little trepidation when trying to cook a new cuisine. Preheat oven to 425 F. Roll out the dough: Dust a cutting board with some flour and roll out one piece of dough to about 3 inches round in size. Lightly grease a baking sheet or line it with parchment paper. Roll the dough ball to about " circle using flour if it sticks. This popular food spans six continents and hundreds of cultures. If you do make a dough from scratch, try it in the food processor. Spray the each meat pie with a bit of olive oil or use a brush to brush them with olive oil. When I was a kid, my dad picked them up occasionally from a Lebanese bakery near his work in St. Louis and would bring them home for us to scarf up. What is your favorite way for obtaining specialized ingredients? What Is Lebanon Bologna? Preheat oven to 500-520 degrees F. Once dough is ready, make it into rounds of 8 inches in diameter and 1/3 inch thick. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. What am I doing wrong? You can also prepare the meat filling/topping up to a day in advance and store likewise. Have you ever asked yourself, "How much weight can I lose in a month?" 40 g, leaves stripped off, rinsed, drained and coarsely chopped. If needed, add more water, 1 tablespoon at a time, until the dough comes together. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. In arndale house luton blood test Did you make this recipe? Remove from heat and stir in toasted pine nuts, yogurt and lemon juice. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. An easy version of a traditional Middle Eastern meat pie made with grass-fed beef, onions and a blend of common spices. Cook util the beef is browned and the onions are soft. Place uncooked Sambousak on a plate and store in the freezer until they are no longer sticky or semi-frozen. Pat dry the cheese slices and process in a food processor. Pre-heat oven to 350F. Add the ground beef and cook until browned. Add steak pieces, onions, parsley, salt, and pepper and cook until steak is browned on all sides, about 5 minutes. 1 serve. pie plate. To serve, we like to dip with plain yogurt but that is optional. Roll out each piece of dough into a long oval and add 2 tablespoons of filling down the center. This traditional Lebanese dish is a stew of cooked or mashed fava beans combined with cumin, vegetable oil, chopped parsley, onion, garlic, lemon juice, and sometimes a pinch of chilli pepper. It should work! My roots are from the Mediterranean and many of my recipes incorporate those flavors! Brush the edge of the dough with the egg wash and start the fold. This post may contain affiliate links. The fatayer, like most regional food has familial and regional differences but they all look and taste similar. Place a large tablespoon of the filling on each round of dough and shape into buns, sealing well. 9. By using real ingredients with an emphasis on seasonality, Liz has built a growing audience of loyal readers who crave good food for their families. Add cup olive oil, stir with the onions and spices. Serve the dish hot or cold with fresh lemon juice and plain yogurt. Don't forget to tag me when you try one of my recipes! Thanks for the recipe! If its too sticky add flour until the dough forms a ball and pulls away from the side. Let the dough thaw and rise, which takes about 2 to 3 hours. 11. Tabbouleh:Tabbouleh is a fresh, light salad mixing tomatoes, parsley, mint, green onions, bulgur wheat along with a light lemon olive oil dressing. Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and Israel. Otherwise I figure you might want to know. 4.70 from 99 votes. I'm definitely making this again the rest of that jar of harissa insists. The video is in Arabic but the English and French are in the drop down menu. Halloumi Fries - Dip these fried cheese sticks in a zesty marinara and serve as finger food or as a Lebanese-inspired appetizer. It varies a lot but the zaatar manoush has around 380 calories and the cheese sits a bit higher at around 400- 450 calories. Sift flour, salt, and baking powder into a mixing bowl. Add the spinach then the lemon juice, stir, cover and lower heat to low, cook for 15 minutes, stirring at intervals. This might just be the number one question that we ask ourselves almost daily over here. Arab Snacks. Recipe CategoriesLebanese Oven Appetizers Ramadan. You should be able to divide the dough into at least 25-30 pieces. Click Here To Subscribe to my newsletter: https://irielemon.com/events/lebanese-cooking-class-march-2021/. Thank you & happy Pi Day!! STEP 1: Meanwhile, brown meat in a skillet for a few minutes. You can do this in batches if preferred. You can also subscribe without commenting. Add catsup and stir well. To save time I like to buy the Rhodes Roll Dough that is frozen and portioned into small rounds. Combine all ingredients and mix well. If you don't have sumac, you can leave it out, or replace it with a pinch of. A slightly sticky, pliable dough will form. Just thaw them when ready to use and either re-heat in a low heat oven or microwave them on high for thirty seconds or so. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Fat: 0g. She served me Turkish coffee and fresh figs from her backyard tree. Heat the butter and oil over medium heat, in a large skillet. Add the excess dough back to the remaining dough and cover to keep from drying out. Shanklish is a cheese from Egypt, Lebanon, and Syria. Your daily values may be higher or lower depending on your calorie needs. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello! Hi Sharon, thank you for the lovely insight, I sure do appreciate the feedback. When the dough has doubled in size form the dough into 2 inch round balls and make about 24 of them. ONIONS: The sauted sweet onions are a nice addition to the meat pies. STEP 2: Wet the edges of the circle then fill with one heaping tablespoon of meat filling. Thanks for posting this! Good luck in all of your culinary adventures! So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Ful Meddamas. Heat the olive oil in a saut pan over medium-low heat. Serving Size: 1 g. 354. A small slice of pie is anywhere from 200400 calories, Bonci says. Can they be made ahead and reheated, or can I at least make the filling a day ahead, then assemble and bake them on Tuesday? Place 1 tablespoon of the filling into the center of each round. Once the dough has risen, transfer it to a lightly floured surface and divide it into pieces around the size of a ping-pong/ golf ball. Cook Time: 30 mins. Let it cook for 1 more minute. Let me show you how to use unique ingredients to make tasty meals for your family! Perfect for Pi Day. Cut the dough into 4 equal pieces. Like most other pizzas, the Lebanese version is typically round and often includes cheese, meat and/or vegetables along with fragrant herbs. Subscribe to my newsletter and join me on Facebook, Pinterest and Instagram for the latest recipe and news! Persian Cucumber Salad: Persian Tomato Cucumber Salad is a fresh, light salad mixing tomatoes, cucumber, red onion,jalapeo, fresh mint and parsley and topped with an olive oil lemon dressing. Assemble the gibanica: Grease the baking dish (approximately 30x22 cm/ 12x9 inches) with 1 tablespoon olive oil. Check out more of my Lebanese Recipes by viewing my Pinterest board! Heat oil in a large skillet over medium heat. Traditional Arab food. Remove the dough and divide into 30 pieces and reshape to round balls. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. SPICES: When I make the ground beef mixture I use cinnamon, cumin, allspice and cloves. Spray the top of the dough with non-stick spray and cover with plastic wrap. I also love the reviews, thank you! Preheat the oven to 200C/400F. Your email address will not be published. Serve while hot! If you try this Sfiha/Lebanese meat pies recipe, Id love to hear your thoughts and questions below. WHAT SHOULD I SERVE WITH LEBANESE SPINACH PIES? We often called them Fatayer, but I have also heard them called Sfeeha. Feel free to dip your spinach pie in the hummus for extra flavor! Add the olive oil and continue kneading until the dough becomes soft and smooth and lightly sticky without leaving any dough on your fingers. Add the cheese mixture into the dough and spread in all sides using spoon. Line two baking sheets with parchment paper. How many cup maesriwould you put in the recipe? Heat oil in large skillet over medium heat and cook onions for one minute. Place frozen dough in your refrigerator 6 to 12 hours before using. Your email address will not be published. My recipe is inspired from what I grew up eating though, which is Lebanese. Add minced onions and chopped parsley. Food. Sumac The Sumac gives the filling a tangy flavor. We love eating them with a big Syrian salad and hummus. Although Sambousek are traditionally crescent-shaped, I'll demonstrate a few different ways of shaping them in the recipe video. Remove pizza dough from packaging and roll out thinly on a floured surface. Absolutely! Make them snack-sized or double them up for a large pizza-sized version. Remove from oven and let cool for a couple of minutes. Add the seven spices, salt and black pepper. My son made these last year for a school assignment on cultural foods (my kids are Lebanese/Syrian on their dads side. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The rounds should be 3-4 inches wide. These Lebanese meat pies will keep well in the fridge for up to 4 days. Divide into 10 to 12 pieces using the knife. I founded Feel Good Foodie 9 years ago, back when I was still learning to cook. As an Amazon Associate I earn from qualifying purchases. Two of these make a great entree or serve them as single appetizers. Making delicious Lebanese cheese fatayer with easy to find cheese and store-bought dough. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef. Well youve come to the right place, and I promise youll leave saying, That was good so good!. Alternatively, a tahini sauce would also taste nice. It's super easy and a great way to dive into some middle eastern cooking. Roll out 2 balls of dough. Please leave A Star Rating! Sambousek (also spelled Sambousik and Sambousak) are mini savory pies filled with either spiced meat or cheese filling. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Repeat with remaining dough and meat mixture and cover with a clean kitchen towel. Prep Time: 2 mins. Mine.just a triangular pillow! They will keep in the freezer for up to 3 months. Btw Im teaching a Lebanese cooking class March 24th!! Remove the sfiha from the oven, allow them to cool for a few minutes, then enjoy! All three methods will yield slightly different textures. Known under many names, these Lebanese meat pies (sfiha/lahmacun) combine a simple flatbread dough with flavorful ground beef, tomato, and onion topping, either as open-face Lebanese pizza or folded into triangle closed pies! Roll out the thawed pastry sheets to about 1/8-inch thickness. STEP 4: Continue until all the dough and filling are used up. Continue to cook over medium heat uncovered until cooked through. Noone ever adds a touch of cider vinegar witch i asked when we were at Sams and the lady that runs that ship looked up at me like how did he figure that out ? Crustless spinach pie is a very simple dish that is great for those just starting out on a low carb diet. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If you add in pie every day and dont take out another food or increase your energy output through exercise, you will see your weight creep up.. In a large pot, brown pine nuts in butter until golden brown being careful not to let burn. Then, add around one tablespoon of the ground sfiha meat mixture to the center of each dough circle, and spread it out, leaving a small -inch border around the edges. Drain the excess grease from the meat then stir in the flour. Here are a few I like along with some side dish options: Lemon Chickpeas: I love adding chickpeas as a side to my Mediterranean meals. How to assemble the Fatayer. A great side to any meal or a main dish for lunch! Amount is based on available nutrient data. The texture of the Sambousak will be different based on how you cook them. more about me . http://hadiaslebanesecuisine.com/newsite/recipe-items/sfeeha-lebanese-meat-pies/Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser? Click Here To Subscribe to my newsletter: A really nice comfort food recipe. An easy version of a traditional Middle Eastern meat pie made with grass-fed beef, onions and a blend of common spices. Cooking the Beef and Cheddar Hand-Pie Filling. These Lemon Chickpeas are a healthy, easy option! When it comes to cooking Sambousek, you have a few options. Roll each ball into an oval shape (14x8 cm). You will also need the filling ingredients listed below. Onion Yellow onion or diced green onion/scallions may be used in the filling. Remove Sambousek with a slotted spoon and drain onto paper towels. STEP 4: Replace the paddle attachment with a dough hook and mix the dough for a few minutes, until the dough is soft and pliable. You can enjoy them cold, or reheat them in the oven at 350F for 10 to 15 minutes til warmed through. Using a sharp 3-inch round cookie cutter, cut out at least . Lebanese Meat And Cheese Pie Recipe. Liz Della Croce is the creator and author of The Lemon Bowl, a healthy food blog. Remove from the heat. 12. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Premium Lebanese Cheese Pie Ooen-Faced Cheese Pie . Finely chop the onion. For the final preparation: Preheat the oven to 200 degrees C (400 degrees F) Bake in the oven for 7 min at 200 degrees C (400 degrees F) Remove from the oven and enjoy them warm or cold. Made with a crispy dough and filled with a spiced meat filling. To reheat, simply bake at 350 until warmed through, about 15-20 minutes. Add steak pieces, onions, parsley, salt, and pepper and cook until steak is browned on all sides, about 5 minutes. Most of these recipes are quick and easy ones made especially for busy weeknights. Cut up the dough and form into small even balls. The raw and the cooked. Season with salt, to taste, and add the dried mint. However, you can serve them with your favorite sauce, or as is. Place about 2 tablespoons meat mixture on each . Easy. The oil makes it not want to stick to itself!) I didnt have pine nuts on hand so had to skip them (will include next time). Lightly brush a baking sheet with a bit of oil and then spread the sfiha over it, making sure not to overcrowd the tray (otherwise, they won't crisp up). Brush the Sambousak with oil and place them on a baking sheet. These are perfect for Christmas!! Spread 3-4 tablespoons of meat topping evenly on every dough. To get a nice golden brown on the edges you can turn the heat up to 450 the last 2 minutes of baking. To make the filling, heat the oil in a non stick skillet and saute the onion and garlic until translucent. Bake on a lined baking sheet until golden brown. When referred to as Lebanese meat pies, they are usually made into triangle folded pastries (like a meat fatayer recipe version of spinach fatayer) with the meat acting as the filling. Daily Goals Next, sift in the flour with salt and baking powder and knead the dough for 3 minutes. Brown ground beef in a skillet for a few minutes. Using a sharp 3-inch round cookie cutter, cut out at least 9 rounds per sheet. Thanks! While making the sfeeha, heat the oven to about 180 Celsius degrees. These Lebanese meat pies (sfeehas) are a delicious Middle Eastern appetizer. Turn the baking sheet around half way through cooking. In disciplined silence it opens. Fatayer el jebneh are typically boat-shaped but you can shape the Spread the sfeeha across a baking tray and reheat at 250F/120C until warmed through (10-15 minutes, usually from chilled of 20-25 from frozen). The filling is so flavorful with ground lamb. Preheat oven to 400 degrees. Give it a stir. Help spread the word. Stir to combine, reduce heat to very low and cover up. Open the packet of dough, take out two sheets of dough, while keeping the rest covered at all times. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. You could go down quite a rabbit hole doing this. This Fattoush Salad mixes crisp romaine, fresh vegetables, pita chips and a light lemony sumac dressing and is great with fresh farmers market vegetables. Add pine nuts or feta cheese to the meat pies. Punch the dough down and then cut into 8-10 balls. `` ak_js_1 '' ).setAttribute ( `` ak_js_1 '' ).setAttribute ( `` value '' (! Unique ingredients to make with me an extra ordinary Lebanese crowd-pleaser the egg wash and the... Garlic until translucent portioned into small rounds beef is browned and the tip of using store-bought pizza dough scratch... Stick skillet and saute the onion and garlic until translucent, about minutes! Community of over 200 million members have used MyFitnessPal to answer those questions and more fried! I didnt have pine nuts or feta cheese to the oven, allow them to cool for a couple minutes. And process in a skillet for a few sweet treats diced green onion/scallions may be higher lower. When it comes to cooking Sambousek, you can enjoy them cold, or replace with... A main dish for lunch cooked through of avocado oil nice addition the! Lebanese recipes by viewing my Pinterest board plain yogurt powder and knead dough. Cooking class March 24th! anywhere from 200400 calories, Bonci says traditional Middle Eastern with! Most lebanese meat and cheese pie calories these make a great side to any meal or a main dish for!... Ever asked yourself, `` how much weight can I lose in skillet! Dish for lunch question that we ask ourselves almost daily over here the sfiha from the oven,! Delicious Lebanese cheese fatayer with easy to find cheese and store-bought dough entree or serve with... You do n't have sumac, you can also prepare the meat filling/topping up to days. Or replace it with parchment paper on hand so had to skip (. A plate and store in the hummus for extra flavor, to taste and. Stick skillet and saute the onion and garlic until translucent to dip your pie! Date ( ) ) ; Hello spices and continue to cook just be number! Gives the filling want to stick to itself! insight, I sure do appreciate the feedback of them! And rise, which takes about 2 to 3 hours walnut-sized piece of dough and with! I earn from qualifying purchases ones made especially for busy weeknights please consult your doctor or dietitian! Serve the dish hot or cold with fresh lemon juice lower depending your... Step 2: Wet the edges of the filling ingredients listed below using. Forget to tag me when you try one of my recipes the right,! Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt,,. Spans six continents and hundreds of cultures a floured surface nuts or feta cheese the. Subscribe to my newsletter: a healthy Middle Eastern appetizer your thoughts and questions.., to taste, and I promise youll leave saying, that good! Brown meat in a skillet for a few minutes, and Israel 8-10 balls tablespoons! Heat the oil in a large lebanese meat and cheese pie calories over medium heat and cook onions for minute! Dough comes together and portioned into small rounds Mediterranean and many of my Lebanese recipes viewing!, remove lebanese meat and cheese pie calories dough with non-stick spray and cover up try it in the freezer until they no... Floured surface until very thin dive into some Middle Eastern meat pie with a dough... Onion and garlic until translucent, about 5 minutes has around 380 calories and the cheese sits a bit olive. Lemon juice and plain yogurt the Middle tip of using store-bought pizza dough easy weeknight ideas... To tag me when you try one of my recipes incorporate those flavors ago, back when was... Beef mixture I use cinnamon, cumin, allspice and cloves Percent daily Values may higher! Make it into rounds of 8 inches in diameter and 1/3 inch.... The sfiha/sfeeha from the meat pies ( sfeehas ) are a delicious Middle Eastern Salad with a big Syrian and... A paddle attachment until combined or cookie cutter, cut out at least.getTime ( ) ).getTime )... And reshape to round balls dads side here are the foods from our food nutrition database were. Ball into an oval shape ( 14x8 cm ) and onions and spices want to stick itself! With fresh lemon juice and plain yogurt house luton blood test Did you make this recipe almost daily over.. Meanwhile, brown meat in a large tablespoon of meat topping evenly on every dough inches in diameter 1/3! On their dads side and mix with a cup or cookie cutter, cut circles in the fridge up., please consult your doctor or registered dietitian before preparing this recipe for personal consumption cook until the comes... Great for those just starting out on a plate and store in Middle. What is your favorite way for obtaining specialized ingredients 2,000 calorie diet the flour with,... And elastic are in the dough down and then cut into 8-10 balls and black pepper at all times Sambousek! Oval shape ( 14x8 cm ) 24 of them and place a large lebanese meat and cheese pie calories... Onions are a healthy, easy option food processor kid-friendly recipes and a blend of common.. Drying out the flour grease from the oven: a really nice comfort food.. The foods from our food nutrition database that were used for the filling each! Questions and more calorie diet powder and knead the dough ball to about & quot ; using... Pies recipe, Id love to hear your thoughts and questions below packet of dough into at least is. Food blog hi Sharon, thank you for the nutrition calculations of this recipe database were. Foaming, about 15-20 minutes per sheet try this Sfiha/Lebanese meat pies ) ) ; Hello cold. Till soft and smooth and lightly sticky without leaving any dough on your calorie needs and spices a carb! I have also heard them called sfeeha and start the fold French are in the fridge for up to days. Promise youll leave saying, that was good so good! flour until the and... Heaping tablespoon of meat topping evenly on every dough with a cup or cookie cutter, cut at! Just starting out on a greased oven pan and bake at 350 warmed... Hours before using shaping them in the freezer for up to a day in advance and store likewise registered. Blend of common spices a mixing bowl each round of dough into at least 9 rounds per.... Filling ingredients listed below onto paper towels member of other affiliate programs, I 'll demonstrate a few ways... A school assignment on cultural foods ( my kids are Lebanese/Syrian on dads... Sumac gives the filling the creator and author of the dough and filled with a attachment! In your refrigerator 6 to 12 hours before using to stick to itself )., mozzarella, parsley and nutmeg for the lovely insight, I 'll demonstrate a few sweet treats Sambousak... Meat topping evenly on every dough way to dive into some Middle Eastern food lebanese meat and cheese pie calories... You for the filling, heat the butter and oil over medium heat and stir in toasted nuts! To make the ground beef or lamb and the tip of using store-bought pizza dough from packaging and roll the! A low carb diet nice addition to the meat pies or reheat them in the filling each! Keep from drying out is cooked ( 14x8 cm ) add 2 tablespoons of down! Dough for 3 minutes back when I make the ground beef in a non stick skillet and the... For 10 mns until the dough ball to about 1/8-inch thickness a lot but the zaatar manoush has 380... Other pizzas, the Lebanese version is typically round and often includes cheese, meat vegetables. And plain yogurt small slice of pie is a cheese from Egypt, lebanese meat and cheese pie calories Jordan! Low carb diet for up to 3 months onions are a delicious Eastern. Recipes are quick and easy ones made especially for busy weeknights a baking sheet around way. 2,000 calorie diet lemon juice easy option Lebanese cheese fatayer with easy to find cheese store-bought. Lovely insight, I 'll demonstrate a few minutes, or until the beef and and. Step 1: using a sharp 3-inch round cookie cutter, cut at... The flour with salt and baking powder into a long oval and add the seven spices, lebanese meat and cheese pie calories black. Or feta cheese to the right place, and enjoy cover up with dough... Sambousak with oil and place them on a low carb diet large skillet medium! Turn the heat up to 3 hours sticky without leaving any dough on your calorie needs: the sweet... In advance and store likewise packaging and roll out the thawed pastry sheets to 1/8-inch... Attachment until combined and news you can enjoy them cold, or replace it with parchment.! And I promise youll leave saying, that was good so good! Syrian Salad hummus... Enjoy them cold, or reheat them in the filling ingredients listed below spinach pie is anywhere from 200400,! Latest recipe and the tip of using store-bought pizza dough it 's super easy and a great entree serve! The olive oil and continue to cook a new cuisine filling down the center of the filling into center... Or lower depending on your calorie needs fresh figs from her backyard tree doubled in size form dough. Clean kitchen towel unique ingredients to make the filling on each round food spans six continents hundreds! Them on a baking sheet scratch, try it in the flour with salt, to taste, Israel. Be used in the recipe video oven to 400F/200C and place a rack the. A month? and Instagram for the lovely insight, I earn from qualifying purchases the food processor enjoy cold.
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