Spread evenly with jam. To make the Coconut topping, beat eggs lightly with a fork, then stir in coconut and sugar until well combined. Grease a 19cm x 29cm slice pan. If you buy something, we may earn an affiliate commission. Roll other half and place on top, it doesn't matter if it is rough as icing covers all mistakes. Mix raspberry cheesecake Irish cream, velvety chocolate Vodka and luscious white chocolate, raspberry liqueur for a silky . This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with soft stewed apples to delight your friends and family. Stir in the sugar, coconut, then the eggs and butter, and mix well. Add sifted dry ingredients. Cool in pan. Raspberry Square 6 oz butter 3 oz sugar 10 flour 1 tsp baking powder 1 lg egg Usual method for mixing. Indulge your sweet tooth with the irresistible combination of crunchy salted almonds, sticky toffee and rich dark chocolate. Fold in the raspberries and white chocolate. Bake at 180C for 35-40 minutes until light golden brown. New Zealand South Island Itinerary: A 10 Day Highlights Road Trip, 12 of the Most Incredible Hawkes Bay Wineries, The Ultimate Guide to Ziplining in New Zealand, Up to 3/4 cupcaster sugarorraw sugar (to taste). But it is a bakery size recipe so you will need to make it much smaller! Penrose 1061 With an electric mixer, beat butter, sugar and egg in a small bowl until light and fluffy. This slice is wickedly moreish, so dont blame me if you cant stop at one piece! In a small bowl, using an electric mixer, beat butter and half the sugar until light and fluffy. Line with baking paper, extending paper 5cm over long sides. Base: Combine all ingredients in food processor and blend until mixture just comes together. New Zealand's biggest climate polluters, ranked, Young man permanently injured after being shaken as a baby, First came the house scam, then fraudsters cleaned out family's bank account, Price drop: The small supermarket undercutting the major players, 5 changes that could save you thousands of dollars this year, Lotto: Aucklander becomes the first multi-millionaire of 2023, 'An absolute tragedy': Fatal beach incident believed to be family swimming, Bracewell's heroics can't save Black Caps from loss to India in opening ODI, 'Quick dip and a swim' turns deadly for family group, Boy who died in Upper Hutt 'freak accident' had just started school. Texture will vary. Pour into lined baking tin; give it a gentle shake to even out the mixture. Raspberry topping 300g cashews 100g chia seeds 500g frozen raspberries 150ml 100per cent maple syrup 50g fine coconut. Stir butter and sugar until creamy in texture. Divide in half. Directions. If you buy something, we may earn an affiliate commission. Add egg and vanilla and beat again. Blitz all of the ingredients together to form a thick mousse consistency. Place other half of pastry on top. Using an electric mixer, beat butter and sugar in a small bowl until light and creamy. Deliciously sweet any way you slice it! All products are independently selected, tested or recommended by our team of experts. Roll out both halves to be the size of your slice tin. 2. Loved this! James Moffatt/ bauersyndication.com.au. With a thick layer of caramel and a chocolatey base, this decadent slice makes any afternoon tea special. Remove the slice from the freezer, cut into 16 pieces first then . Mix through the oil and cacao. Desserts & Patisserie, Meringue & Marshmallow, Cakes, Muffins & Slices, Biscuit & Cookie Mixes, Colourings, Essences & Pastes, Colourings, 421-429 Church Street East Recipe by High Tea With Dragons. READ MORE: *This tart is ashowstopper *Recipe: Cinnamon scrolls *Feijoa and almond shortcake, Base 150g pumpkin seeds 150g chia seeds 300g ground almond 50g raw cacao powder 200ml melted coconut oil 3 tablespoons100per cent maple syrup. Use desiccated coconut instead of shredded coconut. Add Chelsea White Sugar or Chelsea Organic Raw Sugar and stir until dissolved. Grease and line a 26x16cm (base measurement) slice pan with baking paper, extending paper on long sides for handles. I made it with olivani and used aquafaba instead of eggs and it came out perfect. When cold cut into desired shape. METHOD Preheat oven to 180C or 160C fan forced. Spread into a sponge roll tin. This slice is deliciously crunchy, gooey and caramelly and I doubt it will last very long in the biscuit tin! Truly decadent and divine, this tart is a winner every time. Preheat oven to 180C (160C fan-forced). 2/3 cup raspberry jam Instructions Preparation: Preheat oven to 170C. Shop this recipe to make the best Raspberry Chocolate Martini cocktail at home! Auckland, Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch. Add one of the eggs and the essence; beat until combined. Would love it you could translate the gms measurements into cups!! Place bottom half in the tin. Photography by Jani Shepherd. This raw raspberry slice is as equally delicious as it is healthy. 18 Pieces of Caramel Oat Slice - $54.00. 1. Spoon into prepared pan; level surface. Turn mixture out into lined tin and press down to form an even base. Travel Insurance Do I Need it When Travelling In and Out of New Zealand? They should be about 1/2cm thick. 12 Pieces of Caramel Oat Slice - $36.00. Preheat oven to 180C. my favorite is the raspberry slice.thank you for the recipe it was nice and easy :)Isabella, This tasted exactly the same as my mothers slice delicious thank you. The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with soft stewed apples to delight your friends and family. Bake slice for 35 minutes or until base is cooked and top is golden. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 125 gram butter, at room temperature, chopped. Press into base of prepared pan using floured fingertips. Boil briskly for a further 3-5 minutes. 5 - Grease the sides of the tin, and line the base with baking paper. Remove the slice from the freezer, cut into 16 pieces first then drizzle over raw chocolate icing. Sift flour and baking powder over mixture; stir. 13 Recipe Coconut mocha slice Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift. Cut into 18 squares or rectangles. Spread jam over the bottom layer. Add milk; stir until combined. Blitz dates and water until completely smooth. Fill between the Kokomix strips with BAKELS APPLE & RASPBERRY SPREAD Oven temperature 180C. Line base and two long sides with baking paper, extending paper 2cm above pan edge. Combine remaining sugar, remaining eggs and the coconut in a bowl. Want the secret behind your favourite restaurant dish? Recipe Instructions Preheat the oven to 320F / 160C.Line a 12 x 10 inch (30x24 cm) pan with parchment paper.In a stand mixer, beat the butter and sugar until obtaining a creamy consistency.Stir in the egg yolks and vanilla, then stir in the flour and baking powder to make a slightly 4 - Divide the dough in half. grease a 28cm x 18cm tin. In a clean, dry bowl, beat egg whites until stiff peaks form. Place the chilled cream in a big bowl and whip to soft peaks. Warm jam in a microwave oven on high power for 20 seconds before spreading over base. 3 Base: Cream softened butter and sugar together, until light and fluffy. 1. :), i am 9 years old.and i like to bake. Beat in raspberry jam. Add the sifted flour and baking powder and mix until a stiff dough is formed. Preheat oven to 180C (160C fan-forced). Spread icing over hot slice; cool in pan before cutting into squares. Add more flour if it is too sticky. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 35 mins cooking plus standing and cooling. Raspberry Slice is an old classic favourite I grew up with in New Zealand. 1 tsp Baking Powder 1/2 - 3/4 cup Raspberry Jam 1 - Cream the butter and Sugar. Do this slowly until the sugar has been incorporated and the mixture is thick and glossy. Cut into 20 squares. Photography by Jani Shepherd. Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships. NZ$ 175.00. Old school recipe - really is soft, really tastes like bought one. Chocolate ganache 1 cupdates cupcold water cupmelted coconut oil cupcacao. Use a fork or metal spatula to spread mixture into an even layer. Place spoonfuls of the coconut/egg topping over the jam layer and gently spread it using your spatula. Fill between the Kokomix strips with BAKELS APPLE & RASPBERRY SPREAD Oven temperature 180C. Add vanilla essence and egg; beat until combined. Grease a 19cm x 29cm slice pan. Louise Cake - Traditional Recipe from New Zealand | 196 1 week ago 196flavors.com Show details . Stir in sifted flours in two batches. Preheat oven to moderate, 180C. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Increase heat and bring to the boil. Spread mixture over jam. Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships. When completely cool, cut into squares. Roll out half, spread with raspberry jam, roll out other half to match and place on top. Open Wednesday to Monday 9am to 3pm. Raspberry Slice - not this picture. 2. Our team of applications specialists have developed a wide range of recipes to showcase our versatile products. Cool in pan. Cream butter and sugar until pale and fluffy. Place a generous amount of baking paper inside the tray. Recipe: 1/4 lb butter, 2 oz sugar -beat to a cream, then add 1 tbs milk, 1 cup flour, 1 tsp baking powder. Using a fork, fold in coconut. Ice with raspberry icing made from softened butter, gluten free icing sugar, pink colouring, and vanilla essence. Grease and line an 18cm x 28cm rectangular slice pan with baking paper, extending paper 2cm above edge of pan. Line the base and 2 long sides of a 20cm x 30cm slice pan with baking paper. Desserts & Patisserie, Meringue & Marshmallow, Cakes, Muffins & Slices, Biscuit & Cookie Mixes, Colourings, Essences & Pastes, Colourings, 421-429 Church Street East Emaillife.style@stuff.co.nzwith From the Menu in the subjectline and we'll do our best to track it down. You need to have an account here:https://rezepthos.com, Link your account to your google home and then all you need to say is ask recipe chef. Soak dates in boiling water for about 20 minutes. Please contact us to place your order or for quotes and enquiries. NZ$ 36.00. 4 - Divide the dough in half. Brandy Snaps. 3. Bake for about 60 minutes or until just firm. Beat in one egg yolk at a time, mixing well between each addition. Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents. Grease and line base of a 28cm x 18cm slice tin, or tin of similar size. Add flour and baking powder into mixture and stir. 3. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week. Lightly grease an 18 x 28cm slice pan. When cold cut into desired shape. Mix until well combined. Treat you and your family to something special with one of our slice recipes. Place teaspoonfuls of remaining mixture evenly over the jam layer. Using an electric mixer, beat butter and half the sugar in a bowl until light and creamy. Beat the crme fraiche, caster sugar, ground almonds and eggs in a bowl until well mixed. Stand for 20 minutes or until thickened. The creaminess of the mascarpone studded with tart fresh raspberries makes this a truly decadent treat. Cut into squares. Line with baking paper, extending paper 5cm over long sides. Cream butter and sugar and vanilla until light and fluffy. Blitz dates and water until completely smooth. In afoodprocessor blitz together the first fouringredients, then add in oil and syrup. Press into tin, bake for 20 mins or until golden brown. Learn how your comment data is processed. I can still remember making this slice as a young girl. Soakcashews in boiling water for at least 20 minutes. Add egg yolks and vanilla extract and beat until combined. mix it all to a soft dough. In a small bowl, using an electric mixer, beat butter and half the sugar until light and fluffy. USE DECENT JAM. Print. Ingredients Biscuit : 150g butter, chopped, at room temperature 215g (1 cup) of caster sugar 2 egg yolks 1 teaspoon of vanilla extract 300g (2 cups) of plain flour 1 teaspoon of baking powder 160g (1/2 cup) of raspberry jam Icing : 230g (1 1/2 cups) of icing sugar mixture 25g butter, at room temperature 1 1/2 tablespoons of boiling water Bake 18 - 20 minutes until golden on top and cooked in the middle. Spoon half the mixture over the base of the prepared pan and use your hands or a metal spatula to press firmly into an even layer. The raw raspberry slice fromCafeGreenDoorinNew Plymouth left a lasting impression onLesley Graham. It taste better the next day so don't eat it all the day you make it!! Transfer to a small bowl, then stir in chia and maple syrup. Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world. Add egg, than sifted dry ingredients and mix until the dough comes together . Slice can be made up to 3 days ahead. 2 Using an electric mixer, beat butter and half the sugar in a bowl until light and creamy. 2 To make the topping, combine all ingredients in a medium bowl and mix well. Cafe Green Door, 17 Brougham St, New Plymouth. With an electric mixer, beat butter, sugar and egg in a small bowl until light and fluffy. 2 cups icing sugar 1 tsp butter, softened 2 Tbsp hot water Few drops of raspberry or strawberry essence red food colouring Instructions Preheat oven to 180 C. Line a slice tray with baking paper. They should be about 1/2cm thick. Then reserve the mixture. Stand for 20 minutes or until thickened. Knead gently for a good consistency. This is great. A classic chocolate caramel slice for a special occasion. Beat in egg yolks, one at a time, until combined. "It was the most delicious raspberry slice ever. Hello You Designs, Join 42,000+ members in our Free Facebook group and plan your adventure in Aotearoa. Spread the mixture over the base of a greased 19 cm x 29 cm rectangular slice pan and bake in a moderate oven for 10 minutes. Place the first layer dough on the bottom of the tin like so: 6 - Spread Raspberry jam over the bottom half generously. This beautiful lemon cheesecake slice is absolutely divine and wonderful for a weekend treat. Craigs at the least.. Bake 25-30 minutes, until lightly golden and cooked when tested with a skewer. Add flour and baking powder and mix well. Beat in egg yolks, one at a time, until combined. The biscuits break up the sweetness of this chocolatey slice beautifully. Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift. 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To the avoirdupois recipe but is not an exact conversion craigs at the... Colouring, and line an 18cm x 28cm rectangular slice pan with baking paper, paper... On high power for 20 mins or until base is cooked and is! Tin ; give it a gentle shake to even out the mixture is thick and glossy slice ever combination crunchy... 150Ml 100per cent maple syrup, New Plymouth and cooked When tested with a skewer powder over mixture stir... Than sifted dry ingredients and mix until the dough comes together slice can made. Paper on long sides jam over the jam layer sift flour and baking powder into mixture and stir until.... Raspberry liqueur for a special occasion to showcase our versatile products and mix until a stiff is... Tsp baking powder 1/2 - 3/4 cup raspberry jam, roll out half spread. Or until just firm dough on the bottom of the coconut/egg topping the... Biscuit tin auckland, Its Tiger time - Try New BAKELS Tiger for. Sides of a 20cm x 30cm slice pan with baking paper, extending paper 2cm above edge of.... The ingredients together to form an even layer coconut and sugar and stir until dissolved tested! At 180C for 35-40 minutes until light and creamy Vodka and luscious white chocolate, these mocha slices a! Freezer, cut into 16 pieces first then with in New Zealand | 196 week.