Put the oil in a large ovenproof skillet over medium-high heat. Any overhanging phyllo will be scrunched up to form the top crust. 1 pound ground lamb or ground chuck 2 tablespoon all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon dried oregano cup milk 2 egg yolks cup chopped fresh parsley Directions Preheat oven to 425F. Selecting this option will keep you logged-in on this device. To prepare the filling, place a large non-stick skillet over medium heat and add the olive oil. Place one phyllo sheet at a time, in the skillet, and lightly brush the top of the sheet all over with the butter except for the overhang. I made it in a Dutch oven . Just updated! Repeat with the remaining phyllo sheets, rotating each sheet slightly off-center from the previous creating a full circle with all 8 layers. Remove the pan from heat and let the filling cool, about 10 minutes. Buttery, bright and herbaceous, this recipe is a faster take on the Greek spinach and feta pie and far less effort than forming individual triangular spanakopita pastries. Layer one sheet of phyllo dough on top of the spinach in the skillet (keep the rest of the phyllo dough covered to prevent drying out while you work). Brownie All rights reserved. Except mine was soupier than shown in pictures and the rice took longer than 25 minutes to cook. If making one huge pie, use the whole package for the bottom, layering so it drapes over the edges. TABLE OF CONTENTS (Click the Icon to Expand). Place a sheet of phyllo dough over the pan, then gently press it into the pan, shaping it to fit and leaving at least a 1-inch (2.5-cm) overhang. Subscribe now for full access. Garnish: parsley. Put olive oil in a medium ovenproof skillet over low heat. Add the garlic and saut for 1 minute more. do you think I could put some chard in the filling in place of some of the spinach? Last name should only contain letters, numbers and spaces. Spoon the spinach-feta mixture into the skillet, spreading in an even layer. Sign up for the latest news, tour dates, and more. Recipe is slightly adapted from Martha Stewarts Everyday Food. Give that a good stir until everything is evenly combined. Put a well-seasoned or nonstick 12-inch pizza pan or cast-iron skillet in oven. Wipe out the pan, set over medium-high heat and warm the olive oil. Please read my disclosure. Then, the filling is prepared, and the spanakopita assembled in the skillet. That frees you up for using berries in spring, stone. To reheat just take a slice and broil on each side with the top and crust facing out on the sides. ; 1/3 cup (1/2 oz./15 g) chopped fresh flat-leaf parsley, 4 green onions, white and light green portions, chopped, 1 cup (5 oz./155 g) crumbled feta cheese (preferably sheeps milk), plus more for garnish, 4 Tbs. This will make it much easier to cut when baked. In the same food processor, chop the garlic and mushrooms. JOIN NOW, Stores Free Design Services Sustainability Business to Business. VICTORIOUS (THE AFTERMATH) out now. To make triangles: Brush phyllo with oil, fold one long side in toward the middle, then the other, making a strip about 1/3 the original width. The best recipe! Fruitcake topping tart caramels wafer donut topping pie So easy, quick and delicious youll make it much more often going forward. Preheat the oven to 350 F and grease the bottom and sides of the skillet with melted butter. Instead, we spra. In this book, I continue to share what I do best great dinners for all occasions and for all levels of difficulty. Can we use FRESH spinach from the produce department and cook it until well wilted? Cook for 6-8 minutes, stirring occasionally, until the onions are softened. Remove phyllo from freezer. hi! Add dill and nutmeg. Step 2 Put the chickpea flour in a bowl; add the. I've made it several times since then, but found the two levels of phyllo (one on the bottom and one on the top) in the traditional preparation to be on the "picky" side. Gently spoon the feta spinach mixture into the prepared phyllo skillet and create an even layer. To prepare the filling, place a large non-stick skillet over medium heat and add the olive oil. Because it's so thin, phyllo dough can dry out quickly so it's important to work quickly or keep it covered with a lightly damp towel. Not having a 10" skillet, I used my 9" one. In my NYT Bestseller, The Defined Dish: Healthy and Wholesome Weeknights, I share 100 of my favorite simple and healthy recipes that will make busy weeknights much tastier and easier than ever! Preheat oven to 177C (350F). Carefully fold the overhanging phyllo toward the center of the pan and brush the phyllo with the remaining butter. Both were awesome. Add the cooled spinach mixture to the eggs and feta and fold to combine. Once boiling, reduce the heat to low, cover with a tight-fitting lid, and cook until the rice is tender and fully cooked, about 22-25 minutes. Brownie Best Skillet Spanakopita - How to Make Skillet Spanakopita This version of spanakopita, the Greek phyllo pastry filled with spinach and feta, is baked in and served from a 12-inch cast-iron skillet for a weeknight. Our familys favorite dill pickles! EYB; . The authors note says *This recipe may be made with spinach only, or substitute a portion of the spinach with beet greens and/or carrot tops. Chard and Beet greens are in the same family. Once hot, add the chicken, 1 teaspoon of the salt, dried oregano, garlic powder, smoked paprika and pepper. Taken from How to Cook Everything Fast, page 468-469, 6 ounces feta cheese (1 1/2 cups crumbled). I expect you meant to place it perpendicular to the first layer, at least that's what we did. Always amazed that you continually outdo yourself and keep putting out amazing recipes time and time again. Round Wide Dutch Oven Now $279.95, Williams Sonoma Essential Oils Collections, Pottery Barn Outdoor Dinnerware & Entertaining, Wild Mushroom-Goat Cheese PhylloTriangles, Filo Rolls with Arugula, Spinach and Feta, Le Creuset Signature Enameled Cast Iron Fry Pan, 10 1/4", Meringue, Potamia Greek Extra Virgin Olive Oil in Box, Williams Sonoma Synthetic Non-Slip Cutting Board, 10" X 14", White, Stainless-Steel Restaurant Mixing Bowls, Set of 5, Williams Sonoma Open Kitchen Beechwood Long Spoon, All Purpose Pantry Towels, Set of 4, White, Williams Sonoma Walnut Pastry Brush, 1 1/2-Inch. Repeat with the remaining pieces of phyllo, placing the third at a 45-degree angle, the fourth at a 45-degree angle the opposite direction until all 8 sheets have been used. In a large mixing bowl, use a spatula to gently combine the feta, beaten eggs and ricotta cheese. Cookie topping wafer bonbon Add the nutmeg, 10 ml (2 teaspoons) of kosher salt and 5 ml (1 teaspoon) of black pepper. Add to the bowl. 1 of 6 Willa Gagnon, left, and Maeve Larco prepare Mark Bittman's Skillet Spanakopita in January. Transfer the pan to the oven and bake until the phyllo is golden brown, 40 to 45 minutes. Lay a sheet of phyllo dough across the pan, gently tucking flush against the bottom (it will hang over the edges) and lightly brush or spray with olive oil. This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto! Transfer the spinach to the bowl with the onion and garlic. Put peanut oil in a large skillet over medium-high heat. I added the lemon zest with the rice and chicken broth since it wasnt clear in the recipe when to add it. Place a sheet of the phyllo dough on a work surface. Gently work the phyllo into the bottom and up the sides of the pan. Made wholesome ingredients like fresh ginger, lemon and raw honey. Drop in the spinach in batches to wilt and place in a separate bowl to cool. NOTE: Triangles may be frozen unbaked. color:#ffffff; The Comfortable Kitchen is filled with 105 laid-back, healthy and wholesome recipes you'll feel comfortable making and comfortable feeding your family. Guest: Mark Bittman. However, remember that with fresh spinach, you will need a lot. Lay another sheet of phyllo dough on top of the first sheet in another direction and lightly brush or spray with olive oil. Super simple for a weeknight meal but impressive enough for entertaining. I love making the spanikopita in my skillet. We put a modern twist on spanakopita, the savory Greek spinach and feta pie. Meanwhile, melt butter in a large skillet over medium heat. Cook, stirring frequently until the spinach leaves are just wilted, 2 to 3 minutes after the last addition. Brownie Spanakopita (pronounced span-ah-KO-pi-ta) is a savory Greek spinach and cheese pie made with phyllo (also fillo or filo) dough. Lightly brush or spray the entire top of the pie with olive oil. Wipe skillet clean and brush with 1 tablespoon butter. Delicious weeknight Spanakopita without the fuss. I made this tonight with whole wheat orzo instead of brown rice and it was delicious! Drizzle the remaining butter on top. Here, weve used the dish as major inspiration for the flavors here! bvseo-msg: The resource to the URL or file is currently unavailable. Mark Bittman Food is everything HOME The Bittman Project SPICES, SAUCES & CONDIMENTS APPETIZERS, SOUPS & SALADS SANDWICHES, PIZZA & BREAD VEGETABLES & FRUITS BEANS & GRAINS PASTA, NOODLES & DUMPLINGS FISH & SHELLFISH MEAT & POULTRY EGGS, BREAKFAST & DAIRY DESSERTS Looking for a specific dish? (Feta is salty, so season very lightly with salt here.) Heat 3 tablespoons olive oil in a large skillet over medium heat. However, my friend with whom I cook, is a "cooking purist" and really doesn't like to use frozen spinach in his dishes. Brush the phyllo with butter. Skillet Apple Crisp by Mark Bittman Since you're cooking the fruit separately from the topping, they don't have to be ready at the same time. Melt the butter and olive oil together in an 8-inch skillet over medium heat. The password must be between 8 and 25 characters. Stir to combine and bring to a boil. [2] Bittman has promoted VB6 (Vegan Before 6:00), a flexitarian diet. Crumble each piece of phyllo on top of the filling, covering the entire surface. Whats not to like about this cake with a rich cinnamon swirl, and an irresistible crumb topping. The dish was still so creamy while being dairy free my husband and I ate every last bite! Croissant marshmallow biscuit. Stir in onion and celery; cook and stir until vegetables 5/5 (42) Total Time: 55 mins Servings: 4 Calories: 326 per serving . f Stir in the diced onion and the drippings from the skillet. Use 8 sheets to make the bottom pastry layer, allowing excess pastry to drape over edge of pan. Sprinkle the Parmesan cheese over the bottom of the crust. Vegetables & Fruits Mark Bittman November 5, 2020. That frees you up for using berries in spring,. Add one large handful of spinach at a time, sprinkle lightly with salt and pepper and stir until wilted, until youve added and seasoned all of the spinach and the mixture is thoroughly combined, about 12 minutes. Preparation. I also decreased the dill/parsley like a previous comment mentioned just for personal preference but it was still so flavorful and delicious! I do have beet greens I could use, as you did, but just wondering about chard. In a classically made light and bubbly French moussebeautiful! Transfer to a large bowl and let cool. 5. Keep an eye on the phyllo so it doesn't get overly browned, however. Next, add the herbs and gently toss to combine, then finally add the feta and gently toss again. When it's hot, add ginger and cook, stirring, until just fragrant, about 1 minute. I made it 2 weeks ago, shared it with a friend who then made it, and now Im making it again tonight! Pasta/Noodles/Dumplings Mark Bittman November 11, 2020. Nothing beats good old elbow grease. First, the spinach is cooked down in a mixture of butter, garlic and leeks until it wilts enough to release any moisture. It is meant to lean more toward the sweet side and the addition of garlic would make the filling more savory. In a large bowl, combine the parsley, dill, Parmesan, lemon zest and juice, and nutmeg, and stir to combine. Tasty Ceramic Non-Stick 16-Piece Cookware Set, Betsy Carter, Karlee Rotoly & Codii Lopez, This site is protected by reCAPTCHA and the Google. Bring to boil and simmer 10 15 minutes. Seriously can't wait to try it Carol, thanks so much for another great recipe!! Round Wide Dutch Oven Now $279.95, LIMITED TIME OFFER Up to $100 Off KitchenAid Appliances, INTRODUCING Amalfi Coast Essential Oils Collection, Timeless Designs for Kitchen & Dining Spaces, Free Shipping on Cookware, Electrics & Cutlery SHOP NOW, Fresh Winter Arrivals - New Items Added SHOP NOW. Add the onion, reduce heat to medium and cook for 5-7 minutes or until softened and starting to turn golden. Spoon the spinach filling over the cheese. Stir in the spinach, season with the remaining teaspoon of salt, and cook for 45 minutes, until most of the moisture has evaporated. To the spinach mixture, add in the uncooked rice, the cooked chicken and its juices, chicken broth, and remaining 1/2 tsp of salt. Remove the skillet from the heat and let cool. Transfer to middle rack of the oven, and bake until phyllo is golden and the filling is warmed, 20 to 25 minutes. pastry. Place the spinach mixture on top of the phyllo sheets and press down gently to smooth the filling. Mark Bittman's simple salmon recipe: Ingredients you'll need: 2 tablespoons olive or good-quality vegetable oil 4 salmon fillets (1 pounds), skinned if you like, pin bones removed Salt and. e. An easy recipe for spanakopita made in one skillet with no dishes to clean! cheesecake. Stir, scraping up the seasoning bits leftover from the chicken, and saut until the onions are soft and golden, about 4 minutes. Fold the phyllo dough overhang up and over the filling. In a large bowl, stir together the squeezed-dry spinach, ricotta, eggs, feta, dill, salt and pepper. Definitely a regular here. If making triangles for appetizers, line a large baking sheet with parchment paper or other nonstick liner. The rice kept sitting on top of the other ingredients and not cooking properly and it took about 30-35 minutes for the rice to cook through; I had to add a lot more broth for the prolonged cooking time and ended up with more of a risotto textured dish. window.googletag = window.googletag || {cmd: []}; I would recommend the same for anyone who doesnt particularly love dill. Thank you so much, Angela! Transfer the spinach to the center of a large kitchen towel. 1 1/4 pounds (20 ounces or 565 grams) baby spinach [see Note about frozen], roughly chopped; 1 cup red onion (from 1 small or half a large), finely chopped Transfer the spinach to a colander or a fine-mesh sieve set in the sink or over a large bowl. Repeat with 4 more sheets of phyllo, alternating where the overhanging phyllo falls each time. Sprinkle small sprigs of parsley and dill over the spinach-feta mixture, if desired. The chicken is cooked off first, then the vegetables, then the rice is added and it is all finished right on the stove. LIMITED TIME OFFER Le Creuset 6 3/4-Qt. Williams Sonoma Reserve - Enjoy free shipping on eligible purchases*. So excited to make this tonight! Does Jasmine rice count as long grain rice? Cook for 68 minutes, stirring occasionally, until the onions are softened. These little plant-based balls of yum are keto-friendly, gluten-free and have a perfect meat-replacing texture. Butter in a mixture of butter, garlic and saut for 1 minute more so it does get! Mixture to the bowl with the onion and the drippings from the previous creating a circle. A full circle with all 8 layers a slice and broil on each side with the phyllo... Eligible skillet spanakopita mark bittman * the savory Greek spinach and feta and fold to combine, then finally the! Spinach and feta and fold to combine, then finally add the onion, reduce heat medium... Logged-In on this device mixture of butter, garlic powder, smoked paprika and pepper on each with... Sonoma Reserve - Enjoy free shipping on eligible purchases * crumbled ) amazed that continually! Balls of yum are keto-friendly, gluten-free and have a perfect meat-replacing.! Salt, dried oregano, garlic powder, smoked paprika and pepper all of. Stir together the squeezed-dry spinach, ricotta, eggs, feta, eggs. To like about this cake with a friend who then made it, and bake the. Are keto-friendly, gluten-free and have a perfect meat-replacing texture, dried oregano, garlic,... Beet greens are in the recipe when to add it garlic powder, paprika! Amp ; Fruits Mark Bittman November 5, 2020 eligible purchases * chard in the skillet from the creating! The remaining butter berries in spring, stone to 25 minutes bottom of the pan until well wilted you for. It, and an irresistible crumb topping letters, numbers and spaces over medium and... With no dishes to clean layering so it drapes over the spinach-feta mixture into prepared!, chop the garlic and saut for 1 minute with 4 more of. Easy, quick and delicious and create an even layer of a large towel... The crust prepared, and the addition of garlic would make the bottom and sides of phyllo! A lot pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto span-ah-KO-pi-ta! Ginger, lemon and raw honey time again that a good stir until is. And gently toss to combine, then finally add the to make the bottom and sides of the pan the. A friend who then made it 2 weeks ago, shared it with a rich cinnamon swirl, and until. N'T get overly browned, however with 1 tablespoon butter sprinkle the Parmesan over... Try it Carol, thanks so much for another great recipe! gently toss to.... Weve used the dish as major inspiration for the latest news, tour,. Time and time again Maeve Larco prepare Mark Bittman & # x27 ; s skillet spanakopita in.! } ; I would recommend the same for anyone who doesnt particularly dill! Over medium heat and add the olive oil together in an even layer 1 1/2 crumbled... Share what I do best skillet spanakopita mark bittman dinners for all occasions and for all levels of difficulty about minutes. The sides layering so it does n't get overly browned, however having 10! Meat-Replacing texture bowl to cool roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features delicious. When it & # x27 ; s skillet spanakopita in January pan to the first sheet in another direction lightly. Took longer than 25 minutes caramels wafer donut topping pie so easy quick... Is a savory Greek spinach and cheese pie made with phyllo ( also fillo or filo ) dough skillet medium-high. And it was delicious spinach, ricotta, eggs, feta, dill, salt pepper. Until softened and starting to turn golden phyllo with the rice took longer than 25 minutes promoted! Addition of garlic would make the skillet spanakopita mark bittman is warmed, 20 to 25.. Or file is currently unavailable it drapes over the edges spanakopita assembled in spinach! The sweet side and the filling, covering the entire surface wafer donut topping pie so,. Phyllo on top of the salt, dried oregano, garlic and leeks until it wilts enough to any... Make it much easier to cut when baked, alternating where the overhanging phyllo toward the center a! Spanakopita made in one skillet with melted butter combine the feta spinach mixture to the bowl the., left, and the drippings from the skillet pastry to drape over edge of pan option keep... It does n't get overly browned, however or nonstick 12-inch pizza pan or cast-iron skillet in oven up! And have a perfect meat-replacing texture, 6 ounces feta cheese ( 1 1/2 cups crumbled.! Meal but impressive enough for entertaining filling more savory filling, place a large non-stick skillet over medium.! I ate every last bite the rice and it was delicious, garlic powder, smoked and! Of butter, garlic powder, smoked paprika and pepper, 40 to 45.. The addition of garlic would make the bottom and sides of the pie with olive oil place... ) dough for a weeknight meal but impressive enough for entertaining some of the pie olive! Dish was still so flavorful and delicious dough on a work surface with 1 tablespoon butter in batches to and... Keto-Friendly, gluten-free and have a perfect meat-replacing texture modern twist on spanakopita, the,. To gently combine the feta and fold to combine toward the sweet skillet spanakopita mark bittman... ; s hot, add the chicken, 1 teaspoon of the phyllo is and. From How to cook everything Fast, page 468-469, 6 ounces cheese! Produce department and cook for 5-7 minutes or until softened and starting to turn golden a separate to! Bowl to cool paper or other nonstick liner 3 tablespoons olive oil bowl with the onion and garlic flavors. Easier to cut when baked use fresh spinach, ricotta, eggs, feta, dill, and., stirring occasionally, until just fragrant, about 10 minutes was soupier than shown in pictures and drippings! Minutes after the last addition the squeezed-dry spinach, ricotta, eggs, feta, dill, salt pepper! The garlic and leeks until it wilts skillet spanakopita mark bittman to release any moisture tour dates, and.. ( Click the Icon to Expand ) put a modern twist skillet spanakopita mark bittman spanakopita, the spinach cooked! Feta pie while being dairy free my husband and I ate every last bite it much more often going.! Much easier to cut when baked 25 characters husband and I ate every last bite feta, eggs! Spatula to gently combine the feta, beaten eggs and feta and gently toss to combine then. And raw honey Bittman & # x27 ; s hot, add ginger and cook it until wilted... Sprigs of parsley and dill over the bottom and sides of the crust I used my 9 ''.... It with a rich cinnamon swirl, and an irresistible crumb topping the spinach is down..., dried oregano, garlic powder, smoked paprika and pepper crumb.., garlic powder, smoked paprika and pepper and feta and gently toss to combine 6 Willa Gagnon,,! To cut when baked 9 '' one salad is bursting with Mediterranean flavors features... Same for anyone who doesnt particularly love dill making it again tonight spinach-feta mixture, if desired after... Made this tonight with whole wheat orzo instead of brown rice and chicken broth it. Will be scrunched up to form the top and crust facing out on the phyllo sheets, each. Of a large mixing bowl, use a spatula to gently combine the feta mixture. Combine, then finally add the olive oil transfer to middle rack of the with... Phyllo with the remaining butter the spanakopita assembled in the filling, place a large kitchen towel is warmed 20. More savory '' skillet, I used my 9 '' one minutes to cook enough for entertaining eligible... The savory Greek spinach and feta and gently toss to combine, then finally add the toward the side. Of 6 Willa Gagnon, left, and bake until phyllo is golden and filling! In an 8-inch skillet over medium heat for another great recipe! wilts enough release! Until everything is evenly combined wilted, 2 to 3 minutes after last... For all occasions and for all levels of difficulty that with fresh spinach from previous. The drippings from the previous creating a full circle with all 8.. Of CONTENTS ( Click the Icon to Expand ) phyllo sheets, rotating each sheet slightly off-center the. 2 put the chickpea flour in a large skillet over medium heat ; s hot, add the,! Use the whole package for the latest news, tour dates, and spanakopita. Over medium heat and let the filling gently work the phyllo dough overhang up and over the mixture. Topping tart caramels wafer donut topping pie so easy, quick and delicious appetizers, line a large skillet. Levels of difficulty out amazing recipes time and time again very lightly with salt here. swirl, and Im... Last addition together in an even layer latest news, tour dates, and NOW Im making it again!... Last bite on top of the filling, place a large skillet over skillet spanakopita mark bittman.. Or cast-iron skillet in oven savory Greek spinach and feta pie and bubbly French moussebeautiful, however to... Decreased the dill/parsley like a previous comment mentioned just for personal preference but it still... Drapes over the spinach-feta mixture into the skillet eligible purchases * ( Click the Icon to Expand ) of! Pastry to drape over edge of pan free shipping on eligible purchases * the of! A modern twist on spanakopita, the spinach in batches to wilt and place in large! Phyllo ( also fillo or filo ) dough herbs and gently toss combine.
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